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Cabbage Patch Soup
SUBMITTED BY:
OPSA
PHOTO BY:
Cheri
"This is primarily a vegetable soup with cabbage as the main ingredient. You could substitute vegetable broth for the chicken broth, if desired. Also, try adding a dash of hot pepper sauce for a little kick."
RECIPE RATING:
Read Reviews
(25)
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PREP TIME
20 Min
COOK TIME
30 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon olive oil
3 tablespoons bacon bits
1 onion, chopped
1 tablespoon all-purpose flour
3 (14.5 ounce) cans chicken broth
2 cups shredded cabbage
1 cup sliced carrots
1 teaspoon salt
1/4 teaspoon ground black pepper
1 bay leaves
1 cup frozen green peas
3/4 cup sour cream
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DIRECTIONS
Heat the oil in a large saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes, or until onion is tender. Stir in the flour to coat well, then quickly pour in the chicken broth. Stir constantly for 3 minutes, or until somewhat thickened.
Next, add the cabbage, carrots, salt, ground black pepper and bay leaf. Reduce heat to low and simmer for 20 minutes. Stir in the peas and sour cream 1 minute before serving. Allow to heat through and remove bay leaf.
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REVIEWS
Reviewed on Oct. 10, 2003 by MESSY COOK
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MESSY COOK
Oct. 10, 2003
Yummy! The house smelled so good while it was cooking we could hardly wait the 20 minutes it took to simmer. We added a cup of chopped, cooked chicken and along with garlic bread it made a quick, hearty and delicious meal.
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4 users found this review helpful
Yummy! The house smelled so good while it was cooking we could hardly wait the 20 minutes it...
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Reviewed on Feb. 6, 2004 by Letha
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Letha
Feb. 6, 2004
Add real bacon (Not bacon bits) Add hillshire farm sausage Add can peas (drain)
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3 users found this review helpful
Add real bacon (Not bacon bits) Add hillshire farm sausage Add can peas (drain)
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Reviewed on Oct. 22, 2003 by KHCRISSEY
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KHCRISSEY
Oct. 22, 2003
This was a great soup.My kind of soup!!
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3 users found this review helpful
This was a great soup.My kind of soup!!
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Reviewed on Feb. 6, 2004 by KARLA B.
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KARLA B.
Feb. 6, 2004
Hearty and delicous!
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2 users found this review helpful
Hearty and delicous!
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Reviewed on Feb. 6, 2004 by BIG-A-BOY
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BIG-A-BOY
Feb. 6, 2004
Excellent taste. Very full flavoured on the pallet. I will make a large batch next time to share as I ate 2/3rds of it the first nite. Highly recommended...
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2 users found this review helpful
Excellent taste. Very full flavoured on the pallet. I will make a large batch next time to...
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Reviewed on Feb. 6, 2004 by RACHELLE04
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RACHELLE04
Feb. 6, 2004
My boyfriend usually cannot stand cabbage, but he loved it in this soup.
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2 users found this review helpful
My boyfriend usually cannot stand cabbage, but he loved it in this soup.
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Reviewed on Dec. 13, 2002 by MILZ
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MILZ
Dec. 13, 2002
Something seems to be missing. It needs something else
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2 users found this review helpful
Something seems to be missing. It needs something else
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Reviewed on Aug. 24, 2007 by
toppats
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toppats
Aug. 24, 2007
I have made many recipes from this site and have been generally very pleased, but find myself not rating the recipe, for one reason or another. However, I found myself compelled to rate this one! I made no changes other than to add some smoked sausage links. My husband and I were amazed at how wonderful this was!!! And, in the middle of August in California. You'd expect this to be a winter soup, but it was wonderful at lunch time, (along with a smoked sausage sandwich). I made enough to freeze but did not add the peas or sour cream at freezing (will do so when reheating, think that is part of the secret). Anyway, couldn't be more impressed for such a simple recipe. We had an extremely fresh head of cabbage, think that is partially what made it so good. Make sure you make this one!!! Thanks for the recipe!!!
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1 user found this review helpful
I have made many recipes from this site and have been generally very pleased, but find myself...
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Reviewed on Dec. 3, 2006 by
Bret
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Bret
Dec. 3, 2006
This was a good soup that was easy to make. My family loved it. Next time I am going to use a little bacon grease instead of the olive oil to really give it some flavor.
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1 user found this review helpful
This was a good soup that was easy to make. My family loved it. Next time I am going to use...
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Reviewed on Aug. 23, 2005 by
Rachel
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Rachel
Aug. 23, 2005
This soup was very, very tastey. I added a lot of rice (I had some cooked leftover in the fridge that needed to be used). And instead of peas, a can of mixed veggies. I also added extra water to make up for the rice. Soooo yummy! Will for surely make again! Thank you Anne!
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1 user found this review helpful
This soup was very, very tastey. I added a lot of rice (I had some cooked leftover in the...
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