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Brunswick Stew

SUBMITTED BY: RENE1959 PHOTO BY: UVASPY

"This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and delicious."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.3 star rating.
Read Reviews (7)
PREP TIME  1 Hr
COOK TIME  2 Hrs
READY IN  3 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces diced salt pork
  • 2 pounds chicken parts
  • 8 cups water
  • 3 potatoes, cubed
  • 3 onions, chopped
  • 1 (28 ounce) can whole peeled tomatoes, chopped
  • 2 cups canned whole kernel corn
  • 1 (10 ounce) package frozen lima beans
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
  2. Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
  3. Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Tom
needs a can of tomato paste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by DAVE REDDICK
Quick and easy version of this time-honored dish from the South! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by SIPOSE
I have made a lot of stews over the years and this is as good as any I have ever made. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2005 by UVASPY
This stew has so much flavor. The store didn't have the salt pork, so I substituted it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by DETTIE
This was very good. I substituted salt pork with virginia bacon and the lima beans with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by AMBERDOWD
I used meat from a smoked boston butt to make this. I also used canned potatoes and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by CHARLOTTE
I made a huge pot of this for a dinner I cooked at the church last night. I had a bunch of... MORE


 
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Nutritional Information
Brunswick Stew

Servings Per Recipe: 12

Amount Per Serving

Calories: 369

  • Total Fat: 17.1g
  • Cholesterol: 71mg
  • Sodium: 481mg
  • Total Carbs: 26.1g
  •     Dietary Fiber: 4.4g
  • Protein: 28g

VIEW DETAILED NUTRITION

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