Original taste with a kick and a great smell

This was a very excellent recipe. I substituted shrimp for the crawfish and my 4 yr old son could not get enough. He had me picking out the shrimp bc it was so good. I will def make this again in the winter time.

This soup rocks. I didn't have crawfish or shrimp so I used tilapia. I will so completely make this again.

I would say this recipe is just Ok. Despite liberal use of Balls Cajun Seasoning (my sister sends it to me from Louisiana)it was rather bland. I'm thinking it maybe would have benefited from some sauteed celery or green or red pepper? At any rate, we did eat it, and it was by no means horrid, but for the amount of calories involved, I won't be making again, just not good enough.

Absolutely loved this one, and so did my family, including my two boys, ages 5 and 6! Used Old Bay spice and went lightly with the pepper sauce. One little issue, though. The description at top of recipe when you print it says that you use cream of mushroom and celery soups. I didn't pay enough attention to the actual ingredient list and used cream of mushroom soup. Wasn't too fond of the mushrooms in this, but it still worked. We also used fresh crab, instead of crawfish or shrimp, from a recent crabbing trip in Oregon. Fabulous dish! By the way, I'm not at all experienced with Cajun food, but this had just the right amount of kick for me!

great soup, need i say more, next time im gonna try it with shrimp

i own a resturant in southern louisiana, and my customers go crazy over this soup everytime i make it. it is outstanding. the only thing i do not use cornstarch b/c i don't like it. instead i add one can of cream of shrimp and one can of cream of chicken. but if you follow the reciepe exactly how it is it comes out perfect too. thanks this is really a five star reciepe

Received rave reviews from my guests! Prepared as directed--used 2% milk.

This was with out a doubt one of the best and easiest soups I've made to date. Great taste! Can add rice and spiced sausage to the soup and get a more New Orleans flavor. Difinitely try this one!

This was my first time making broccoli cheddar soup, the Louisiana crawfish made it taste AWESOME! This makes a great CAJUN dish. I've already passed the recipe on to my neighbor. From Lafayette, LA

I made this delicious soup for a 'Southern Soul Stew' dinner party - it was a hit! I received rave reviews all night long, and now people think I can cook! Yipes! This was easy as pie to make and it was tasty to boot. Thanks Donald!

This is close to the best soup I have ever had. I spiced it up a little by using cheyenne pepper instead of pepper sauce. I also used smoked sharp cheddar cheese and the smoked cheese flavor really added to this dish. DELICIOUS!!

Wonderful, tasty and easy! Even satisfied my New Orleans-born husband, though he added extra hot sauce to his. Delicious, definitely a keeper!

THIS WAS DELICIOUS, EASY TO MAKE AND LOVED BY ALL THAT ATE IT. I WILL MAKE THIS RECEIPE MANY TIMES. THANK YOU DONALD! MARY HONEYSUCKLE

My husband thought this was the best seafood soup that he has eaten. I am not a big soup eater, but I agree that this is very tasty.

My husband's family is from New Orleans so we love any kind of cajun food, and crawfish are a mainstay in our house...this was a unique and delightful soup!

This was incredible. As usual, I doctored it up with lots of Old bay, Emeril's Essence, and a lot more hot sauce (also used extra onion, and lots more garlic). My husband and I absolutely crave it this soup.