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Broccoli Cheese Soup VI
SUBMITTED BY:
Marjory
PHOTO BY:
Nessus
"Creamy, cheesy broccoli soup in under an hour! This one is very mild, and so smooth."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups chicken broth
1 cup water
1 cup half-and-half
4 ounces shredded Cheddar cheese
1/2 cup all-purpose flour
1/2 teaspoon dried onion flakes
1/4 teaspoon ground black pepper
4 cups broccoli florets
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DIRECTIONS
In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps.
Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.
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REVIEWS
Reviewed on May 22, 2007 by
MEEMEEBULUGA
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MEEMEEBULUGA
May 22, 2007
Excellent. The cheese was all stringy and separate in the bottom of the pot at first, but gradually as the soup cooked it became fully incorporated. I used chicken broth that had salt in it and didn't need to add any additional salt like other reviewers have suggested.
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3 users found this review helpful
Excellent. The cheese was all stringy and separate in the bottom of the pot at first, but...
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Reviewed on Oct. 23, 2003 by TJACOBS
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TJACOBS
Oct. 23, 2003
Great Fast and Easy Soup! I did add a lot more cheese!!
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3 users found this review helpful
Great Fast and Easy Soup! I did add a lot more cheese!!
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Reviewed on Mar. 16, 2003 by MKTORRES
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MKTORRES
Mar. 16, 2003
This is a fast, easier and very tasty recipe. My husband and I both enjoyed it.
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3 users found this review helpful
This is a fast, easier and very tasty recipe. My husband and I both enjoyed it.
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Reviewed on Oct. 23, 2003 by SUHANSEN
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SUHANSEN
Oct. 23, 2003
With a few adjustments, I thought this soup was great. I used a lot more cheese, and I also used a little American along with the cheddar. I thought this improved both the texture and the flavor. I will make this one often.
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2 users found this review helpful
With a few adjustments, I thought this soup was great. I used a lot more cheese, and I also...
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Reviewed on Feb. 15, 2003 by
LovingWDW
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LovingWDW
Feb. 15, 2003
Very good recipe. I did add more cheese than what the recipe called for but that was it. It's quick, easy and great on a chilly night.
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2 users found this review helpful
Very good recipe. I did add more cheese than what the recipe called for but that was it. ...
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Reviewed on Jan. 8, 2008 by
JoEllen
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JoEllen
Jan. 8, 2008
No phoney cheese please!This was just right!
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1 user found this review helpful
No phoney cheese please!This was just right!
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Reviewed on Sep. 1, 2006 by
h20cat
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h20cat
Sep. 1, 2006
This was a great soup for my family. What it needed was some salt and more cheese. It was a great recipe though. After I added the salt it was great! A+
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1 user found this review helpful
This was a great soup for my family. What it needed was some salt and more cheese. It was a...
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Reviewed on Feb. 10, 2006 by
Crystal
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Crystal
Feb. 10, 2006
This is the first time i've made broccoli cheese soup. I loved this recipe. It was especially great the next day! Thanks for this recipe!!
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1 user found this review helpful
This is the first time i've made broccoli cheese soup. I loved this recipe. It was especially...
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Reviewed on Feb. 6, 2006 by
Manny's Mom
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Manny's Mom
Feb. 6, 2006
I thought this soup was very good, I did add more broccoli and a lot more cheese. Everyone who has tasted it loved it.
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1 user found this review helpful
I thought this soup was very good, I did add more broccoli and a lot more cheese. Everyone...
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Reviewed on Oct. 15, 2005 by vewade
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vewade
Oct. 15, 2005
My family and I enjoyed this recipe. I did find the reviews helpful and I added more cheese, more broccoli, salt, and mushrooms. I like this recipe.
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1 user found this review helpful
My family and I enjoyed this recipe. I did find the reviews helpful and I added more cheese,...
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