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Broccoli Cheese Soup III

SUBMITTED BY: Pam Zielinski PHOTO BY: CVG

"A creamy broccoli soup that will please the most fussy eater, even children love it. Complement with crusty Italian bread for a quick, easy meal. For variety, try substituting cauliflower, shredded carrots, or any combination of the three vegetables, keeping the total amount to 4 cups vegetables."
RECIPE RATING:
The reviewer gave this recipe 151 stars. This recipe average a 4.5 star rating.
Read Reviews (127)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups fresh broccoli, cut into bite size pieces
  • 1 1/2 quarts chicken broth
  • 2 cups milk
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 4 tablespoons cornstarch
  • 1/2 cup cold water
  • 2 cups shredded Cheddar cheese

DIRECTIONS

  1. In a large soup pot, cook broccoli in broth until tender, about 10 minutes.
  2. In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Cook over medium heat, stirring steadily until thick and bubbly. Stir in cheese, and simmer, stirring until hot. Do not boil.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by GLENAVEY
I used this recipe yesterday, and it was delicious! I did add grated carrots, one can cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by LINDA MCLEAN
Oh yeah, you guys were right; this soup is definitely up there with Paneras! It was also one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by A. ESPY
My brother doesn't like broccoli, but he loved this soup! My father likes a "beefier" soup, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by your mom
I made 1/2 batch, and it turned out great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by laura.bora
Oh my goodness, this was DELICIOUS!!! It tasted just like Ruby Tuesdays! It had nothing but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by PRESIDENTJIM
This is fantastic. I used about 1/2 tbls more corn starch and half and half instead of milk. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by carrieannro
Quick, Inexpensive, and Easy!! I did leave out the water and rounded off the chicken broth to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KATERANDLEJONES
I had a hard time getting mine to thicken up. I added a small onion for flavor. Next time, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by JAVAJESS
This was a great recipe, even better the next day. I did add a cup more cheese, but I felt the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by VICKI0205
Well I gave it a three. Husband gave it a five. So 'we' gave it a four. He says it's... MORE