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Brazilian Black Bean Soup
SUBMITTED BY:
LIEBELUNE
PHOTO BY:
ALLEYCAT27
"A hearty bean soup with the surprising kick of orange juice! A nice break from the usual."
RECIPE RATING:
Read Reviews
(36)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
30 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon olive oil
3 cups onion, chopped
8 cloves garlic, chopped, divided
1 carrot, diced
3 teaspoons ground cumin
2 teaspoons salt
1 red bell pepper, diced
2 (15 ounce) cans black beans, drained and rinsed
1/2 cup water
1 cup orange juice
1 pinch cayenne pepper, or to taste
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DIRECTIONS
Heat olive oil in a large saucepan over medium heat. Add onion, half of the garlic, and carrot. Season with cumin and salt. Cook, stirring, until onion and carrot are tender. Stir in remaining garlic, and red pepper; continue cooking until tender.
Add beans, water, and orange juice to the pan, and season with cayenne pepper. Transfer a portion of the mixture to a blender or food processor, and puree until smooth. Puree part or all of the soup, depending on how you like the texture. Return puree to the pan, and simmer for 10 more minutes to blend flavors before serving.
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REVIEWS
Reviewed on Oct. 16, 2003 by RUSSFRAMPTON
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RUSSFRAMPTON
Oct. 16, 2003
This soup was great! I let everybody at work try it and they all loved it. It turned out thicker than I thought it would but that made it even better. Thanks.
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14 users found this review helpful
This soup was great! I let everybody at work try it and they all loved it. It turned out...
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Reviewed on Sep. 29, 2003 by THOLBROOK
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THOLBROOK
Sep. 29, 2003
This soup was really quick & easy... the orange juice gives the soup a nice flavor. It did need a bit more heat, so I added a bit of green Tabasco sauce. I will definitely add this to the recipes I make frequently.
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13 users found this review helpful
This soup was really quick & easy... the orange juice gives the soup a nice flavor. It did...
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Reviewed on Sep. 27, 2003 by ISSIS
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ISSIS
Sep. 27, 2003
This is a very interesting soup, similar to the popular Black Bean Turtle or Cuban Soup. The addition of o.j. gives it an interesting twist.. except that a cup seems to be a bit much. Maybe 3-4 oz. would be just right for my family. Liebelune you got a great thing going, keep it up!
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12 users found this review helpful
This is a very interesting soup, similar to the popular Black Bean Turtle or Cuban Soup. The...
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Reviewed on Sep. 25, 2003 by LILHAWK
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LILHAWK
Sep. 25, 2003
this was great. I have not been feeling too well for a few days. Needed some protein and such. This soup was great...nice flavor
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7 users found this review helpful
this was great. I have not been feeling too well for a few days. Needed some protein and...
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Reviewed on Dec. 2, 2005 by girlinwakabacho
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girlinwakabacho
Dec. 2, 2005
My husband, who hates beans of any kind and most soups, as well, absolutely loved this soup. After I made it the first time, he begged me to make it again and add chicken chunks, or use it as a sauce over a chicken breast.
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5 users found this review helpful
My husband, who hates beans of any kind and most soups, as well, absolutely loved this soup. ...
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Reviewed on Aug. 17, 2004 by
GILLIS80
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GILLIS80
Aug. 17, 2004
Would have given this 5 stars but the recipe calls for WAY WAY too much salt. I would only use half of what's called for if that. I love this black bean soup otherwise. It's good with all the oj but looks better with half. With a dab of sour cream and salsa on top it's yummy!
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5 users found this review helpful
Would have given this 5 stars but the recipe calls for WAY WAY too much salt. I would only...
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Reviewed on Jul. 18, 2004 by
HDOEING
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HDOEING
Jul. 18, 2004
I've made this soup countless times, and I've always been pleased with the result. I substitute another fun-colored pepper for the carrot and its just fabulous. Be warned though, I find it so good, that it usually doesn't make it to 6 servings - I can usually get about 4 decent sized bowls out of it. :)
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4 users found this review helpful
I've made this soup countless times, and I've always been pleased with the result. I...
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Reviewed on Jun. 14, 2004 by Theresa
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Theresa
Jun. 14, 2004
I usually follow the recipe exactly the first time but this is one where I should have followed other reviewers' advice. I have enjoyed the flavor of black beans and orange juice together in other recipes, but this one has just too much orange juice. One-fourth cup to one-half cup would be great plenty. Perhaps this is also why the soup is so unattractive looking. The color is more like refried beans. There just wasn't enough interesting flavor, and the black bean flavor was completely covered up. It wasn't bad, but was very disappointing.
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4 users found this review helpful
I usually follow the recipe exactly the first time but this is one where I should have...
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Reviewed on Nov. 6, 2003 by LISE322
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LISE322
Nov. 6, 2003
This was overall a good soup with good texture and flavor. However, it was much too salty. I plan to make it again, but will add much less salt.
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