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Black Bean Soup with Rice and Sherry

SUBMITTED BY: SABAKA

"Takes a very long time -- but it's worth it."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  8 Hrs
COOK TIME  8 Hrs
READY IN  16 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup dry black beans
  • 1 quart beef broth
  • 1 quart chicken broth
  • 1/2 pound smoked ham hock
  • 1 large onion, sliced
  • 1 carrot, sliced
  • 4 sprigs fresh parsley
  • 2 cloves garlic
  • 1 teaspoon ground thyme
  • salt and pepper to taste
  • 1 1/2 cups uncooked white rice
  • 1/2 cup dry sherry
  • 1 small red onion, diced

DIRECTIONS

  1. Place beans in a large bowl and cover with several inches of water. Let soak 8 hours or overnight.
  2. Drain and rinse beans and place in a large pot over medium heat with beef broth, chicken broth, ham hock, onion, carrot, parsley, garlic and thyme. Bring to a boil, then reduce heat, cover and simmer 6 to 8 hours.
  3. Strain soup into a large saucepan, reserving bean mixture. Remove ham hock and discard. Puree bean mixture in a blender or food processor until smooth. Stir into reserved broth. Cook over low heat 2 hours. Season with salt and pepper.
  4. In the last 20 minutes of cooking, bring 2 1/2 cups of water to a boil in a medium saucepan. Stir in rice. Reduce heat, cover and cook 20 minutes.
  5. Ladle soup into six bowls. Top with cooked rice, a spoonful of sherry and a sprinkling of red onion.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by the mortician's wife
Felt like I was eating gruel. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by DECEMBER
Excellent! I've tried many bean soup recipes but this is the best! MORE


 
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Nutritional Information
Black Bean Soup with Rice and Sherry

Servings Per Recipe: 6

Amount Per Serving

Calories: 457

  • Total Fat: 10.7g
  • Cholesterol: 26mg
  • Sodium: 1345mg
  • Total Carbs: 66.8g
  •     Dietary Fiber: 8.6g
  • Protein: 21.2g

VIEW DETAILED NUTRITION

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