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Black Bean Soup I

SUBMITTED BY: Joelene Craver PHOTO BY: Mimi'sCookingthyme

"I live where black beans are a favorite, and I wanted black bean soup with a different taste. The results were wonderfully delicious. Serve with corn muffins. This recipe freezes well. Enjoy."
RECIPE RATING:
The reviewer gave this recipe 47 stars. This recipe average a 4.3 star rating.
Read Reviews (38)
PREP TIME  10 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups dry black beans
  • 1 ham bone
  • 6 cups water
  • 4 cups chicken broth
  • 1 tablespoon salt
  • 2 tablespoons vegetable oil
  • 1/2 onion, chopped
  • 1 tomato, diced
  • 1/2 cup chopped ham
  • 1 tablespoon distilled white vinegar

DIRECTIONS

  1. Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.
  2. Discard ham bone. Puree about 1/2 of soup; pour back into pot.
  3. Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2004 by DJULIEKAY
This recipe was delicious. I substituted the ham for some spicy smoked sausage and added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by KJBROOK
I had been looking for a basic recipe for black bean soup. I first tried this recipe as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Kris
Very good soup. We made it with just the ham hock, and without the ham. Also, being from New... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by bkack
I did not like the vinegar in there at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by OFENJEN
Excellent! This was brilliant for our leftover ham. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Breeze
This was very good (will make anything to use up all this ham). I had a strong urge to use my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by ROBOSLOBIN
Very good! I did reduce the amount of water and I added about a teaspoon of cocoa. And DO... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Bruce W Cory
Very good. I followed other comments and replaced the vinegar with Tabasco and used Rotel... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by JLM
This was so easy to make. I soaked the beans for extra tenderness, and ended up using a...