Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Best Soup This Side Of The Mississippi

SUBMITTED BY: Jen Hamilton

"This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  2 Hrs 30 Min
READY IN  9 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound dry black-eyed peas
  • 1 (5 ounce) can ham
  • 1 carrot, chopped
  • 1 small onion, chopped
  • salt and pepper to taste

DIRECTIONS

  1. In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight.
  2. Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or until black-eyed peas are tender. Stir occasionally and add water as necessary to keep ingredients covered.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by DEADEA6
This recipe was great! I cooked it for my mother and sister and they seemed to enjoy it on a... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Best Soup This Side Of The Mississippi

Servings Per Recipe: 12

Amount Per Serving

Calories: 160

  • Total Fat: 2.7g
  • Cholesterol: 6mg
  • Sodium: 202mg
  • Total Carbs: 23.8g
  •     Dietary Fiber: 4.3g
  • Protein: 10.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?