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Beefy Vegetable Soup

SUBMITTED BY: Lalena

"A hearty vegetable soup made with beef broth to give it extra oomph. You can substitute chicken or vegetable broth for the beef broth if desired. Serve with thick slices of grainy bread for an easy and satisfying meal."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 cups beef broth
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups diced carrots
  • 1 1/2 cups diced potatoes
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 cup frozen corn kernels
  • 1 cup chopped fresh green beans
  • 1/4 tablespoon ground black pepper
  • 1/2 teaspoon salt
  • 1 1/2 cups seashell pasta
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a large saucepan, combine the broth, tomato sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 15 minutes.
  2. Stir in pasta and cook for an aditional 15 to 25 minutes or until pasta is tender. Adjust seasoning and serve hot with a sprinkle of Cheddar cheese on top.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by JuicyLucy
Thank you for the great recipe! It tasted awesome!! However, I did use some of the suggestions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by LEOSPETS807
The soup was excellent, but next time I will leave out the pasta....gets too mushy. I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by KERI3877
Yum! I threw in some sweet potatoes too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by K
I changed the recipe and added 6 cups of beef broth. I also omited the vegtables and I added... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by SOLONCHEF
Great soup. Additions: Strips of chuck roast(1 lb.) Browned in 1 tbsp olive oil, 8-10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by WHATTHE
Excellent Soup! I added 10 drops of Tobasco to spice up the whole pot... also added mushrooms. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SSTRUSSELL
This is a great, hearty soup that can be prepared after work for a delicious meal. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2002 by MOM2BREE
We *loved this recipe! Very kid friendly with on-hand frugal ingredients and easy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by ~TAYLOR~
This has turned out to be one of our favorite soup recipes. What I like to do is add a browned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by germangirl799
We love it. I simmer stew meat to add and also put in mushrooms and a few dashes of seasoning.... MORE

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