Reviewed: Jan. 13, 2007

I really liked this. At first I thought it was oing to have too many beans and not enough beef, but it worked out really well. If I were to do it again, I would just use chili beans and mayb not quite as much, and would use more cheese (my bf's request).

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MEWUBHERVARD

	Cooking Level: Expert Home Town: Nelson, Nelson-Marlborough, New Zealand Living In: Christchurch, Canterbury, New Zealand
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Reviewed: Sep. 30, 2006

It was an OK dish. I thought my kids would love it, but they didn't touch it! My husband like it. It would be a good potluck recipe. I did have all the ingredients on hand, that was a plus.

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Amanda F.

	Cooking Level: Intermediate Home Town: Lawrence, Kansas, USA Living In: Saint Louis, Missouri, USA
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Reviewed: Jun. 26, 2006

We love things with beans and so we reallyloved this recipe. It was very, very easy and a great recipe for a quiet evening watching TV. I used Doritos on top and it was fine. Wouldn't change a thing! Have a nice salad with it and you've got a well rounded meal.

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SHEILA D.

	Cooking Level: Intermediate Home Town: Flushing, New York, USA Living In: Highland Heights, Ohio, USA
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Reviewed: Mar. 17, 2006

The recipe was really easy to make and very straight forward. The outcome is very tasty and just-a-little-sweet chilli. Aproved!

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Ipe

	Cooking Level: Beginning Home Town: Serra Negra, São Paulo, Brazil Living In: Calgary, Alberta, Canada
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Reviewed: Jan. 22, 2006

Great tasting, but not good for dinner. I would take this to a potluck.

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HKSTERNE


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Reviewed: Dec. 16, 2005

This is delicious and addicting. My son has asked for this "at least once a week". I reduce the brown sugar & ketchup to 1/3 cup each, otherwise it is a little too sweet. I also leave out the onion and the vinegar. We love it with Doritos or corn chips. Thanks for a great recipe!!

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EMERALDE


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Reviewed: Nov. 19, 2005

I left out the green peppers and will cut the brown sugar to 1/3 cup next time I make it. We have four children who are picky eaters and this went over very well.

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Miller Bunch


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Reviewed: Oct. 3, 2005

This meal was pretty good,my wife liked it. I'll fix it again.

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bigchief1985


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Reviewed: Jan. 28, 2005

this was a good recipe. kind of a baked bean,tacoy,chilliy taste, all wrapped up into one. my whole family liked it. one change i would make though, is not to put the crushed chips on top and prob. to grate the cheese. we used it mainly as a dip and scoop with the tortillia chips. my husb. would rather have corn chips so next time i think i'll offer a few of diff. kinds with it. very good, thank u.

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MAMABEARCAT


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Reviewed: Jan. 10, 2005

I was a little skeptical about this recipe - SO many beans! I'm glad I made it though because it is SO good! The mustard/ketchup flavor works so well with the beans, and the crunchy topping is a wonderful contrast. My only changes were to add a little garlic powder, a splash of hot sauce, and I used extra-sharp Cheddar cheese. Thanks so much, Angela! (By the way, I halved the recipe, and there was still probably 4 or 5 servings!)

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Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Nov. 8, 2004

Can I just say that this is my FAVORITE recipe!!! Everyone I've made it for absolutely loves it. It's quick and easy, and you usually have all the ingredients you need already, so no tri pto the store!!

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SUBLIMESTYLEE88


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Reviewed: Sep. 3, 2004

This one is soooooo tasty! We all loved it. It was easy too. Thank you so much!

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CONNIE69


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Reviewed: Feb. 26, 2004

I am not a bean eater, so I did not try this recipe. My husband thought it was good. He also said that the taste was very similar to chili, like another reviewer. I substituted cheddar for the american cheese, and ommited the green papeer. My husband said that the only thing he would change was to reduce the amount of the pork 'n beans. Thanks for the post.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Feb. 25, 2004

Good recipe. Not my favorite but my husband liked it alot.

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NJSS2000


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Reviewed: Jan. 14, 2004

This was an okay recipe. It's not that we didn't like it. My husband said it reminded him of chili, but with something missing.

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1STSOPRANO


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Reviewed: Oct. 16, 2003

This recipe saved my life!! Well, not really but I was surprised when my husn+band called and said that he's bringing along a couple pf his colleagues to lunch and I had no idea what to prepare. It was a wonderful recipe, I substituted the American cheese for red cheddar and the tortilla chips for cheese ond onion crisps, and alotta mozzarella. The guests loved it with a green salad and mashed potatoes.

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SUFFY_78


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Reviewed: Oct. 10, 2003

It's a really good picnic or summer party recipe.

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BFULLER4


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Reviewed: Oct. 9, 2003

A hit. My husband really liked it. I omitted the bell peppers and onions due to personal preference. I also used shredded cheddar cheese instead of the american cheese slices. Next time I will use more totrtilla chips!

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