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Beef Stew V

SUBMITTED BY: Kathy PHOTO BY: cookin'mama

"A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over."
RECIPE RATING:
The reviewer gave this recipe 57 stars. This recipe average a 4.5 star rating.
Read Reviews (57)
PREP TIME  50 Min
COOK TIME  2 Hrs 30 Min
READY IN  3 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds beef stew meat, cut into 1 inch cubes
  • 2 teaspoons salt, divided
  • 1 teaspoon ground black pepper, divided
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (8 ounce) can whole peeled tomatoes
  • 3 cups water
  • 2 cubes beef bouillon
  • 2 cloves garlic, minced
  • 2 tablespoons chopped parsley
  • 1/8 teaspoon dried thyme
  • 1 cup red wine
  • 6 carrots, chopped
  • 6 stalks celery, chopped
  • 6 potatoes, cubed
  • 2 cups pearl onions

DIRECTIONS

  1. Season the stew meat with some of the salt and pepper and coat with flour. In a large skillet over medium-high heat, Sautee the beef and onions in the butter and oil until browned on the outside. Transfer the beef and onions to a stockpot and stir in the tomatoes, water and bouillon cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stir in the red wine.
  2. Cover soup and simmer for 1 1/2 hours before adding carrots, celery potatoes and pearl onions. Continue to simmer until potatoes are tender, about 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2003 by Esmee
Deeelicious!! This beef stew made a wonderful bowlful of delicious beef chunks, gravy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by JUDILOU
This stew is stick to your ribs hearty and delicious. I thickened it at the end with about a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by cookin'mama
My entire family loved this stew! I cooked the floured meat right in my soup pot and deglazed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by SKEET78
A lovely, comforting stew. I added mushrooms as well and I think that complimented the wine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by MOBDE
Simple and tastey! Just the way we like it. The only change that we made was we added halved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Kimberly
My entire family loved this stew! I used beef broth instead of boullion cubes/water and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by jmartin
Five star + I added a little bit more red wind and it was just great. Everyone loved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
Charming indeed, not to mention delicious. Everything a beef stew should be. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by George
Delicious. I did substitute Ribeye for the stew beef and added a touch of worstershire sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by slinky_frank
this stew is awesome! people that said it was bland lack imagination ;) cool things to add:... MORE