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Beef Stew III

SUBMITTED BY: janiebear925 PHOTO BY: Tina Knickman

"A wonderful vegetable beef stew that will comfort you on a rainy day."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.1 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds cubed beef stew meat
  • 2 tablespoons vegetable oil
  • 1 onion, finely diced
  • 1/4 cup all-purpose flour
  • 4 cups diced potatoes
  • 2 cups diced carrots
  • 1 (10.75 ounce) can beefy mushroom soup
  • 2 tablespoons cornstarch
  • 1/2 cup cold water
  • salt and pepper to taste

DIRECTIONS

  1. Using a large stock pot, brown stewing meat in oil. Add onions and sprinkle flour into stock pot, stirring until flour is well incorporated.
  2. Fill stock pot with water. If you prefer a thick stew fill stock pot only half full, if you prefer a more diluted stew fill your stock pot within one inch of the top. Let meat cook until tender, checking frequently on water level. When water evaporates add more. Cook for 1 1/2 hours.
  3. When beef is tender add potatoes, carrots and beefy mushroom soup. Cook for 30 to 45 minutes, or until tender.
  4. In a separate bowl mix cornstarch and cold water. Stir into soup and simmer. If not to desired thickness add another mixture of cornstarch and cold water. Heat through, season with salt and pepper, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by KICKCHICK99
Delicious, but a little bland for my taste Had to add 1/2 teaspoon of salt for flavor. Didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by Misha
Basic stew recipe. Kind of bland for our family's taste. I put some chopped garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Tina Knickman
A good base recipe, however I made some changes by marinating the beef cubes with some salt &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by TREYKA
Nice basic recipe. Just make sure you season it well--it's very bland if you don't. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by msausedo
This is the only stew recipe I have ever made and REALLY liked!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by c-13
I use this recipe the day after I make the Awesome Slow Cooker Pot Roast from this website. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by TANISAVELINA
Overall we enjoyed this easy to make stew. The only thing it could've used was a bit more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Tom
Very good for a COLD snowy day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by mya0925
Thank you for this wonderful recipe! I added 2 celery stalks(sliced), 5 beef bouillon cubes,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by lisajbug
We thought this stew was good!! but could use more seasoning ,I used beef stock in place of... MORE


 
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