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Baked Potato Soup IV

SUBMITTED BY: NANCYMC

"This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit."

RECIPE RATING:

Read Reviews (9)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 large potatoes, peeled and diced
8 cups water
1 (12 fluid ounce) can evaporated milk
16 ounces heavy cream
1/2 cup sour cream
3 tablespoons butter
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
salt to taste
freshly ground pepper, to taste

DIRECTIONS

Place the potatoes and water in a large saucepan. Bring to a boil. Reduce heat and simmer 1 hour, or until potatoes are very soft.
Mix the evaporated milk, heavy cream, sour cream, butter, onion salt, garlic powder, salt and pepper with the potatoes. Simmer 2 hours, stirring occasionally, until liquid has reduced by 1/3.
Scoop out and drain 1 to 2 cups of the mixture and thoroughly mash with a potato masher. Return to mixture. Garnish and serve.

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REVIEWS

Reviewed on Feb. 8, 2003 by Heather

This was a very delicious & fulfilling soup! All 3 of my children LOVED it. MORE

Reviewed on Feb. 8, 2003 by DARKLE

Would be much better with corn (ham too if non-vegetarian route) MORE

Reviewed on Oct. 7, 2002 by RHONDAMARY

I thought this recipe was sort of bland, but made a good starting base. I added some fresh... MORE

Reviewed on Nov. 8, 2005 by gina

i also have a teenage vegetarian as well as a meat-eating family. this soup satified... MORE

Reviewed on Nov. 19, 2003 by VYAPTI

I find this a great base for a hearty meal. We add just about anything you would add to a... MORE

Reviewed on Feb. 10, 2008 by C. Aultman

I was very pleased with this recipe. Nice and simple. I left the potatoes a little lumpy when... MORE

Reviewed on Nov. 5, 2005 by JLD0822

Although the recipe was pretty easy, we found it rather bland. I added parsley, shredded... MORE

Reviewed on Mar. 13, 2003 by MMS326

I made this in the crockpot because I knew I wouldn't have to cook once my extended family... MORE

Reviewed on Mar. 10, 2003 by MOLSON7

It was very watery. I feel the cooking techniques are not quite right for this type of recipe.... MORE