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Angela's Oriental Chicken Noodle Soup
SUBMITTED BY:
Angela DeMahy
"My quick and easy chicken soup recipe. So easy, your kids can make it."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups water
1 (3 ounce) package chicken flavored ramen noodles
2 cups chopped cooked chicken breast
2 leaves bok choy, sliced
1 carrot, sliced
1 teaspoon sesame oil
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DIRECTIONS
In a large saucepan, bring water to a boil. Break up block of noodles and stir into pot, reserving seasoning packet. Stir in chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning packet and sesame oil.
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REVIEWS
Reviewed on Jan. 5, 2004 by MOESHAVERN
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MOESHAVERN
Jan. 5, 2004
This recipe was quick and easy but a bit bland. Added soy sauce to taste and a hit of hot sauce...really perked it up.
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19 users found this review helpful
This recipe was quick and easy but a bit bland. Added soy sauce to taste and a hit of hot...
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Reviewed on Dec. 11, 2003 by ALAN ARMSTRONG
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ALAN ARMSTRONG
Dec. 11, 2003
Quick, tasty and cost efficient. Baby DeMahy. Born: March 8, 1971. Indianapolis.
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14 users found this review helpful
Quick, tasty and cost efficient. Baby DeMahy. Born: March 8, 1971. Indianapolis.
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Reviewed on Jan. 5, 2004 by NJSS2000
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NJSS2000
Jan. 5, 2004
I used about 4 and a half cups of chicken broth instead of the 3 cups of water and didn't have bok choy on hand so I chopped up some leafy lettuce. What a great surprise this turned out to be. My son was disappointed when he went for his 3rd bowl and found the pot empty. The 3 of us ate it up!
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13 users found this review helpful
I used about 4 and a half cups of chicken broth instead of the 3 cups of water and didn't have...
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Reviewed on Dec. 11, 2003 by
JAZZY-GIRL
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JAZZY-GIRL
Dec. 11, 2003
Quick and easy, and pretty good. Thanks for sharing.
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6 users found this review helpful
Quick and easy, and pretty good. Thanks for sharing.
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Reviewed on Dec. 8, 2004 by PENNY D
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PENNY D
Dec. 8, 2004
This was pretty good. I would use chicken broth in place of the water next time.
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3 users found this review helpful
This was pretty good. I would use chicken broth in place of the water next time.
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Reviewed on Jul. 16, 2008 by
MERCED94
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MERCED94
Jul. 16, 2008
This was very tasty. I doubled the recipe, so we had some leftover, and it was even better the next day, after the flavors had blended. I also added chicken bouillon to the water (since I didn't have chicken broth on hand), and also used shredded lettuce instead of bok choy (a little mushier, but still good). My four year old liked it enough to finish one small bowl - and as finicky as she is, that's saying something! My hubby loved it. Quick and easy, and de'lish - will make again!
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2 users found this review helpful
This was very tasty. I doubled the recipe, so we had some leftover, and it was even better the...
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Reviewed on Mar. 1, 2007 by
KATLIST
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KATLIST
Mar. 1, 2007
Easy and delicious! I used rotisserie chicken leftovers and canned, sliced carrots. Also added 1 tsp. soy sauce, snow peas and baby bok choy. Next time I'll use more bok choy or maybe try spinach. My kids ate it right up.
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1 user found this review helpful
Easy and delicious! I used rotisserie chicken leftovers and canned, sliced carrots. Also...
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Reviewed on Apr. 2, 2006 by
306167
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306167
Apr. 2, 2006
Good recipe, definitely needs soy sauce and gr onions were a good compliment. Kids liked it, but wasn't thrilled.
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1 user found this review helpful
Good recipe, definitely needs soy sauce and gr onions were a good compliment. Kids liked it,...
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Reviewed on Jul. 7, 2008 by
KERIS1172
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KERIS1172
Jul. 7, 2008
Very easy to make and good. I used 4 cups of water and had spinach on hand to replace the bok choy. I added a teaspoon of soy sauce and Asian seasoning from Pampered Chef. Next time I'm going to use the Oriental Ramen Noodles and 1/2 of the seasoning packet.
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0 users found this review helpful
Very easy to make and good. I used 4 cups of water and had spinach on hand to replace the bok...
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Reviewed on Dec. 8, 2007 by
LESLEYfromWI
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LESLEYfromWI
Dec. 8, 2007
Kids thought this recipe was really good and it was fast to make. Thanks
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0 users found this review helpful
Kids thought this recipe was really good and it was fast to make. Thanks
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