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Alison's Slow Cooker Vegetable Beef Soup
SUBMITTED BY:
HURYSZ
PHOTO BY:
LynnInHK
"Easy and delicious vegetable beef soup!"
RECIPE RATING:
Read Reviews
(143)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
8 Hrs
READY IN
8 Hrs 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds cubed beef stew meat
2 cups water
1 small onion, chopped
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package frozen mixed vegetables
2 potatoes, peeled and cubed
10 cubes beef bouillon, crumbled
2 teaspoons ground black pepper
1 tablespoon salt
1 tablespoon dried basil
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DIRECTIONS
Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.
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REVIEWS
Reviewed on Nov. 8, 2003 by
Katy
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Full Review
Katy
Nov. 8, 2003
This soup was delicious. I used 3 cups of water instead of two and also omitted the salt. I used crushed tomatoes w/ basil instead of the tablespoon of basil and it was wonderful. Thanks for submitting. I will be using this again
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24 users found this review helpful
This soup was delicious. I used 3 cups of water instead of two and also omitted the salt. I...
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Reviewed on Dec. 28, 2003 by
DREGINEK
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DREGINEK
Dec. 28, 2003
Okay - I know it means an extra step but I first did a quick-fry w/ the beef in a LITTLE olive oil and some all-season salt. Then, I used 2 cans of low sodium beef broth instead of the water/bullion cubes. I also ommitted the salt and used half the basil. Finally, I added the frozen veggies during the last hour and a half of cooking (I didn't want them to get mushy by cooking all day) AND a small handful of macaroni noodles. Thick but very good! Served with dinner rolls and it was a nice "autumn" dinner. Thanks!
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21 users found this review helpful
Okay - I know it means an extra step but I first did a quick-fry w/ the beef in a LITTLE olive...
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Reviewed on Nov. 10, 2003 by
GINAH1
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GINAH1
Nov. 10, 2003
Loved this! Be sure to use a 5-quart slow cooker and sub in 6 cups of water with 6 cubes of bouillon but skip the salt and this will be the best vegetable soup you ever had!
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17 users found this review helpful
Loved this! Be sure to use a 5-quart slow cooker and sub in 6 cups of water with 6 cubes of...
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Reviewed on Nov. 8, 2003 by JENNJOR
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JENNJOR
Nov. 8, 2003
I am usually a wipeout when it comes to cooking with a crockpot. I was surprised and relieved at how well this stew turned out. Based on other reviews, I reduced the recipe down to 5 bouillon cubes. This is a great stew for when it is cold outside!
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15 users found this review helpful
I am usually a wipeout when it comes to cooking with a crockpot. I was surprised and relieved...
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Reviewed on Sep. 11, 2003 by WARNERBL
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WARNERBL
Sep. 11, 2003
This was so easy and good. I used chicken instead of beef. I did use all the cubes but did not add any salt. I also added some canned green beans and corn. Will make again!
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15 users found this review helpful
This was so easy and good. I used chicken instead of beef. I did use all the cubes but did not...
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Reviewed on Jan. 14, 2004 by BETTYWANNABE
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BETTYWANNABE
Jan. 14, 2004
This is a very hearty soup. Great things come to those who wait. I followed the recipe as written, however I will omit the salt and cut back on the bullion the next time I prepare it. It was a bit salty for my taste, but the meat was so tender it just melt in my mouth. What a great meal to come home to and warm up with!
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14 users found this review helpful
This is a very hearty soup. Great things come to those who wait. I followed the recipe as...
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Reviewed on Jan. 12, 2003 by NSBROWN
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NSBROWN
Jan. 12, 2003
Everyone that tried this thought that it was terrible. It was extremely too salty.
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13 users found this review helpful
Everyone that tried this thought that it was terrible. It was extremely too salty.
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Reviewed on Sep. 30, 2002 by MIHAELA
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MIHAELA
Sep. 30, 2002
Delicious soup and a cinch to make with the crock pot.
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12 users found this review helpful
Delicious soup and a cinch to make with the crock pot.
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Reviewed on Nov. 8, 2003 by CHIPPY6969
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CHIPPY6969
Nov. 8, 2003
I also omitted the salt and cut back on the boullion. But this is the real deal. Excellent taste. if you dont like this you dont like veg beef soup.
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11 users found this review helpful
I also omitted the salt and cut back on the boullion. But this is the real deal. Excellent...
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Reviewed on Sep. 11, 2003 by judig
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judig
Sep. 11, 2003
I found it to be an excellent soup. However, I did find ait quite salty. I would omit the salt, due to all the bouillon in it
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11 users found this review helpful
I found it to be an excellent soup. However, I did find ait quite salty. I would omit the...
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