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Photo of: Albondigas Soup I

Albondigas Soup I

Submitted by: Kathy Nelson
Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd. 

Albondigas Soup III

Submitted by: Cynthia
Cumin and oregano flavor the broth of this Mexican soup which calls for chunks of potatoes and beef meatballs made with rice. 

Potpourri Soup

Submitted by: Emily Jensen
This is a wonderfully easy soup made from leftover veggies. It fills the house with such a great aroma. We call it Potpourri Soup. You can try it with ground turkey instead of ground beef. If you do, replace one cup of the water with a small can of beef broth. 

Stuffed Pepper Soup II

Submitted by: Barb Heberling
Uncooked white rice is added to ground beef which has been sauteed with green peppers, onions and garlic in this tomato based soup seasoned with cinnamon and parsley. 

Cabbage Soup I

Submitted by: Bill
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup. 

Photo of: Hamburger Soup I

Hamburger Soup I

Submitted by: Amanda
A wonderful mix of vegetables and ground beef . . . great with homemade bread! Check out BreadRecipe.com! 

Photo of: Caldo de Res (Mexican Beef Soup)

Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS
This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. 

Photo of: Caldo De Res (Beef Soup)

Caldo De Res (Beef Soup)

Submitted by: Alex Trejo
This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime. 

Photo of: Vegetable Beef Soup II

Vegetable Beef Soup II

Submitted by: Priscilla
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil. 

Hamburger Soup IV

Submitted by: Jennifer Heiman
This recipe is a favorite in my family. My grandma says it was a soup of the Depression era that evolved over time. As each of us made it for our families, we added to it. It is simple, affordable, and quite good. Add pearl onions and sliced zucchini, if desired. 
 
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