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A-1 Chicken Soup

SUBMITTED BY: Denyse

"A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!"
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.2 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  1 Hr 45 Min
READY IN  2 Hrs
Original recipe yield 1 gallon

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 2 skinless chicken leg quarters
  • 1/2 cup chopped onion
  • 2 quarts water
  • 3 cubes chicken bouillon, crumbled
  • 1 stalk celery, chopped
  • 3 carrots, chopped
  • 1 clove roasted garlic, minced
  • salt and pepper to taste
  • 1 (12 ounce) package thin egg noodles

DIRECTIONS

  1. In a large pot over medium heat, cook chicken pieces in oil until browned on both sides. Stir in onion and cook 2 minutes more. Pour in water and chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.
  2. Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots are just tender. Remove chicken pieces and pull the meat from the bone. Stir the noodles into the pot and cook until tender, 10 minutes. Return chicken meat to pot just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MBEALMER
Delicious and Very Quick! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by METAMIND
Excellent easy recipe. Thanks! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kathleen
This was a good, very basic chicken soup. It was really easy to make, especially since I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by acarlson91
Very delicious on a cold day. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KATKER
I loved this soup it an creative way of using up left overs especially good on a winters day. Kat MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MARI1507
this soup really hit the spot on a cold chicago day, my family really enjoyed it and it was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2005 by CHRISSYF
This is a very good soup to use leftovers in. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2004 by HOLLIA
This recipe was great! I have made it at least 6 times and every time I make it, my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by JDVMD
Great way to use up leftover chicken. Added spaeztle noodles. Quick and easy to prepare. Kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by PERCYNHERC
We really enjoyed this soup! It didn't take very long to make and was quite easy to do. THanks! MORE

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