she-crab soup
This creamy South Carolina specialty is made with crab meat and
ROE and flavored with sherry and
WORCESTERSHIRE SAUCE. Since fresh crab
ROE is available only in the spring, she-crab soup is seasonal.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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