Brunswick stew
Brunswick County, Virginia, was the birthplace in 1828 of this hearty squirrel-meat and onion stew. Today, it is generally made with rabbit or chicken and often contains a variety of vegetables including okra, lima beans, tomatoes and corn.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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