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NwHawaiian

Cooking Level: Intermediate

Home Town: Kailua, Hawaii, USA
Living In: Bremerton, Washington, USA
About me:
 I'm a lazy cook, work full time, need to cook more instead of eat out. Three in the family, want to cook small portions.

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Dusty Windham

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Candace Makela Photography

Cooking Level: Expert
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About me: I love photography, teaching, horse training and horseback riding. I have a green thumb and I really enjoy baking and cooking.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Sesame Green Beans

Reviewed on Jan. 5, 2009 by SHYTEETEE
Easy to make - and delicious! I made these for Christmas day dinner for my inlaws, the first time I hosted the family dinner. They were a big hit (whew)!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Swanson® Ultra Creamy Mashed Potatoes

Reviewed on Dec. 31, 2008 by LWS777
To help those who end up with wall paper paste, I cut my potatoes in thin slices or small pieces and rinse them in a collander BEFORE boiling. This technique will get rid of much of the starch that can make glue out of your potatoes. ALSO putting them through a hand held food mill OR a potato ricer makes quite a difference. I use SALTED butter, and add extra salt and instead of pepper I use Mrs. Dash which will really add some pep to the dish. I usually Taste the potatoes up to 4 times, adding seasoning until they are just right.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Tater Tot Casserole I

Reviewed on Dec. 30, 2008 by mhurst86
Pretty good! It was a nice breakfast for dinner recipe, and I think it would be very kid friendly. Please don't be afraid to add plenty of your own seasonings and spices. When I make it again, I will use alots of garlic, onion, pepper, season salt, little bit of hot sauce. We also used hot sausage! Remember that potatoes and eggs soak up lots of flavor so season liberaly!
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