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Central Point, Oregon

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KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

About me:
I eat about a 90% raw diet, so I'm always looking for new and interesting ways to use fresh, whole foods. I don't eat processed or refined foods (such as sugar, flour, etc.), so the best bet is to cook at home. I make lots of substitutions when I try out new recipes on this site, but it's almost always for health-conscious reasons. I actually enjoy the challenge of "converting" a recipe to make it raw and/or more healthy.

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Newest Cooks

jason

Cooking Level: Expert

Living In: Central Point, Oregon, USA

About me: Live in beautiful Southern Oregon with my wife and 5 year old daughter. We enjoy hanging out with friends and family so I can do what I enjoy the most, cook.

Peggy Sue

Cooking Level: Expert

Living In: Central Point, Oregon, USA

About me: Married for 20+ years, 5 children, 7 grandchildren, one cat, one dog

Karen Weiss Gordon

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Central Point, Oregon, USA

About me: I love food more than I love the actual act of eating, so I can eat what I please in moderation without gaining weight. I adore pastries, especially on my trip to Sicily - they ar…
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Newest Reviews

Minty Green Bean Salad

Reviewed on Aug. 21, 2008 by KymInNM

This is a good, different green bean salad. I really liked the contrasting flavors of the vinegar dressing and the mint. After reading other reviews, I decided to saute the garlic and onion. I used all four cloves, and it wasn't overpowering at all. I also just lightly blanched the beans and didn't use the sugar. Nice recipe!

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California Plum and Quinoa Salad

Reviewed on Aug. 21, 2008 by KymInNM

I LOVED this, but my boyfriend thought it was just OK; he's used to quinoa in more Mexican-inspired dishes. I was afraid the dressing would be too sweet, but it was deliciously tangy, and it complemented the rest of the flavors beautifully. I don't eat fresh fruit with grains, so I used dried cherries instead, which added a great texture and a nice contrast to the crunchy walnuts. I added a bit more pepper, and I didn't toast the walnuts. The only other change I'd make is to add a touch more green onion.

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