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Featured Cook

Tanya & Wess

Cooking Level: Beginning

Living In: Yorba Linda, California, USA
About me:
 We've been a couple since December 5th 2005 and are currently engaged to be married. We've never been big on cooking so we figured now that we can have fun cooking together, we'd try it out! (also we need to eat to live so.. probably best to learn) :)

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Baking Mama

Cooking Level: Expert
Home Town: Yorba Linda, California, USA
Living In: Fruita, Colorado, USA
About me: I have been married for 10 years and I am a wife of two wonderful children. I love to volunteer at church and my children's school. I also LOVE to cook and bake.

Tom O.

Cooking Level: Intermediate
Home Town: Detroit, Michigan, USA
Living In: Yorba Linda, California, USA
About me: I am a 79 year young widower.I mainly cook for myself.
Photo by MansBBQ#1

MansBBQ#1

Cooking Level: Expert
Living In: Yorba Linda, California, USA
About me: I went to Culinary School for a year at Cypress College before dropping out because of Financial problems. Since then I've been working construction and practicing my cooking. M…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Balsamic Bruschetta

Reviewed on Sep. 27, 2008 by Baking Mama
This is so yummy and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Eggplant Tomato Bake

Reviewed on Sep. 27, 2008 by Baking Mama
I really enjoyed this recipe. I have never cooked eggplant before, so next time I would peel the eggplant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Chicken with Asparagus and Roasted Red Peppers

Reviewed on Sep. 25, 2008 by HARDROCKGIRL777
This was very tasty when served over jasmine rice. I also used 1 cup chicken broth. Also, I used three cloves of garlic and threw in a couple of dashes of dried basil. Tasty and easy weeknight dinner, thanks!
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