This was a good base recipe for the kind of sauce I was looking for. I made the following changes: used ground turkey and hot turkey italian sausage. I also sauteed some onion, bell pepper and garlic and threw that into the crock pot with all the tomato stuff and seasonings. After that I added some ground turkey that I had slightly cooked with salt, pepper, italian seasoning and red pepper flakes. I also added in the sausage after cooking that and removing the skins (i'm picky about my meat). I let it sit in the crock pot on LOW LOW LOW for about 4 hours until we were ready to eat it. It was reaaaaalllllly good and I will definitely be making again. The BF said it was the best (ok..ok..albeit..only) homemade spaghetti sauce he's ever had :P
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