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Featured Cook

Gabi

Cooking Level: Intermediate

Home Town: El Cajon, California, USA
Living In: Lakeside, California, USA
About me:
 I am a mother of 3 girls and have been married 12 years

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Newest Cooks

Courtney

Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: El Cajon, California, USA
About me: Im a Culinary Student studing Baking and Pastry. I am hopping to open my own bake shop/ coffee house / deli in the future
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CBier05

Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: El Cajon, California, USA
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christina b

Cooking Level: Intermediate
Living In: El Cajon, California, USA
About me: I’ve ALWAYS loved to cook…my grandpa, a native Filipino who cooked on a Navy ship for many years, is an excellent chef. I grew up amidst the aromas of his kitchen, grabbing whate…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Peanut Butter Bars I

Reviewed on Jul. 29, 2008 by tlechien
I tweeked the recipe just a tad, which I shouldn't do the first time around. It's hard to give it a correct review if you don't "go by the book" so to speak. I used extra chunky peanut butter and added an add'l 2 tbl to the graham crackers. I doubled the recipe for the chocolate topping. It really tastes like a Reese's Peanut Butter Cup. Next time I'm going to try creamy peanut butter, roll up the graham/peanut butter mixture into balls, dip them into the chocolate. Great recipe! Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Blueberry Buckle

Reviewed on Jul. 19, 2008 by christina b
Honestly, even after reading all the reviews the thickness of the batter still scared me but it turned out fantastic - it really does taste like a giant blueberry muffin (LOVE the topping!). Used fresh blueberries and followed recipe exactly, definitely a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Kabobs

Reviewed on Jul. 19, 2008 by christina b
This was VERY, very good! I omitted the beef as the sauce sounded better with only chicken, and the mushrooms since my hubby doesn't like them. I used fresh garlic and ginger (which is why I gave this 4 stars instead of 5, I wasn't crazy about using garlic salt and ginger powder when the fresh stuff tastes better), doubled the marinade and halved between two ziploc bags, putting chicken in one and the veggies in the other. Marinated overnight turning the bags whenever I went into the fridge for something, and added chunked pineapple when threading the skewers. Outstanding, will make again and again - thanks so much for sharing!!!
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