Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Western USA  >  Mountain West  >  New Mexico  >  Santa Fe

community

Santa Fe, New Mexico

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook

SBOLSON

Home Town: Santa Fe, New Mexico, USA
About me:
 I cook to express myself creativly, to fill a niche in people's lives with beautiful food, to remember my childhood and celebrate the future. I keep all the TV's in my house tuned to the Food Network and adore Emril Lagasse. All of my friends and family recieve a home baked cake of their choice on their birthday's. A way of starting a new food tradition in light of the old.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Karen

Cooking Level: Intermediate
Living In: Santa Fe, New Mexico, USA
About me: Married 37 years, 2 kids, 6 grandkids
Photo by CoyoteChile

CoyoteChile

Cooking Level: Professional
Living In: Santa Fe, New Mexico, USA
About me: In 2000 I discovered green chile in New Mexico and quite by accident started a specialty foods business making gourmet cooking sauces. Today I am president of New Mexico Chile Com…
MORE »

Cassi

Cooking Level: Expert
Living In: Santa Fe, New Mexico, USA
About me: My husband & I have been traveling the U.S. for the last 2 1/2 yrs. Not only have we met great people everywhere we've landed, we've come up with some inovative ways to cook great…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Puttanesca I

Reviewed on Aug. 11, 2008 by KymInNM
I made this with capellini. It had great flavor, but it was a touch too oily for me; next time, I'll reduce it to 1/3 cup. The puttanesca I used to get at my favorite Italian restaurant, in New Jersey, used kalamata, green, and black olives, so I made it that way, with extra olives. A definite keeper!
Was this review helpful? [ YES ]
5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Balsamic Vinegar Potato Salad

Reviewed on Aug. 6, 2008 by KymInNM
This was delicious! I used purple potatoes from the CSA, red onion, and fresh herbs, so it was very pretty. The vinegar flavor is just right, and I love the veggie combo. The only change I'd make is I'd add more red pepper; the sweetness is a nice complement to the tangy vinegar and artichoke hearts.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Summer Rainbow Salad

Reviewed on Jul. 31, 2008 by KymInNM
This was very good, flavorful, and easy to put together. The market didn't have blueberries, but I thought the salad was great without. I'm not a fan of raw onion, so I only used half, but next time I'll use the whole thing, because it really combined well with these flavors. A definite keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?