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Featured Cook

mwgranny55

Cooking Level: Intermediate

Home Town: Carlsbad, New Mexico, USA
Living In: Mineral Wells, Texas, USA
About me:
 I am a 54 year old Grandma, married for 25 years to a man who loves to eat, With all 3 of the kids grown and gone with families of their own, we love to try new foods and hunt for Antiques in the wild, but our favorite things to do is to spoil all our grandkids rotten and send them home with lots of goodies.

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Newest Cooks

Photo by Melissa H

Melissa H

Cooking Level: Expert
Home Town: Wichita, Kansas, USA
Living In: Carlsbad, New Mexico, USA

ANGIEAC

Cooking Level: Intermediate
Home Town: Carlsbad, New Mexico, USA
Living In: Artesia, New Mexico, USA
About me: I am a stay at home mom. I have 2 beautiful boys and a great husband. I also work out of my home as hair stylist. I enjoy cooking and have recently discovered my passion for cakes…
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Photo by Anne B.

Anne B.

Cooking Level: Intermediate
Home Town: Carlsbad, New Mexico, USA
Living In: Austin, Texas, USA
About me: I am a graduate student in nursing at UT Austin. I live in a tiny apartment with my husband, which is rapidly running out of room for my cooking utensils!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Jacky's Fruit and Yogurt Muffins

Reviewed on Jul. 15, 2008 by Anne B.
The addition of yogurt makes these muffins so moist! Following the other reviewers, I cut down on the sugar, and they tasted just fine. The only problem I have with these muffins is aesthetic-- they come out looking really blue from the blueberries.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Whole Wheat Bread II

Reviewed on Jul. 15, 2008 by Anne B.
This is a pretty good recipe. I just had one improvement-- I added 4 tablespoons vital wheat gluten (purchased at a food co-op). This made the bread a lot less crumbly. Also, if you let the bread rise longer, it will be lighter and fluffier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Best Lactose Free Blueberry Muffins

Reviewed on Jul. 15, 2008 by Anne B.
These turned out really well. The tip to coat the blueberries in flour really worked. I had less blue tinting in the muffins, and they ended up being really tasty and moist.
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