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This is Big Sky Country. Only Alaska, Texas, and California are larger than Montana; yet only a handful of states have fewer people. So there’s plenty of space in Montana to kick back and contemplate the firmament. In Spanish, the word Montaña means “mountain,” making Montana perhaps the most aptly named state in the Union. The mountainous terrain in western Montana is perfectly breathtaking. Moving toward the east, the terrain levels out into the Great Plains, where millions of bison once roamed, providing a way of life for the Plains Indians. The Treasure State is famous for its natural beauty and outdoor activities, for grizzly bears, and for the Little Bighorn Battlefield National Monument. The cutthroat trout is the official state fish and game meats, including elk and moose, remain important components of many Montanans’ diet.
 

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Featured Cook


Cooking Level: Expert

Home Town: Terry, Montana, USA
About me:
I am an Entomologist by training specializing in spider classification. Have taught science and math at high school/junior high level in the past and have been involved in University administration. Living and teaching overseas has broadened my palate a bit and I love what might be called "international" foods. I have been involved with several food co-ops and food banks (serving as board member)in the past and this continues to be an abiding interest.

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Newest Cooks

Ardell

Cooking Level: Expert
Home Town: Vallejo, California, USA
Living In: Fort Shaw, Montana, USA
About me: My Husband Pete and I live on a Irrigated Farm in Montana. We raise Angus Cattle, Hogs, Barley, Wheat, Oats, And Hay, We really enjoy Food recipes to try and keep! I enjoy cook…
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chris booth

Living In: Lockwood, Montana, USA
About me: 37 happily married with 2 kids

psychadelicsoul

Cooking Level: Expert
Home Town: Butte, Montana, USA
About me: I enjoy cooking for my family and am constantly looking for new things to spice up the menu.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Homesteader Cornbread

Reviewed on Sep. 6, 2008 by Starsha
Good recipe for cornbread. Nothing super special, but I was pleased with the results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Golden Sweet Cornbread

Reviewed on Sep. 6, 2008 by Starsha
Absolutely delicious. I soaked the milk and cornmeal for over an hour in the fridge before I mixed the other ingredients together. I also spread honey over the top of the bread immediately out of the oven. This is definitely a "sweet" cornbread, so if you don't like sweet then don't try this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Crispy and Creamy Doughnuts

Reviewed on Sep. 6, 2008 by Ardell
This is the Greatest Donut recipe I have ever Made! These Donuts are truely the Best!! My Husband was amazed that I could Make Donuts Better than the Bakeries!! They are Lihgt and fluffy and Good! Try them I guarantee You will Like them!
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