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Tell us … who are you in the kitchen?

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Featured Cook

mikki'smom

Cooking Level: Expert

Home Town: Odessa, Texas, USA
Living In: Lake Jackson, Texas, USA
About me:
 I am 50 years old, and have been cooking since I was a teenager. I love a good recipe, but sometimes I just go to my kitchen and wing-it.

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Newest Cooks

kartxrillo

Cooking Level: Beginning
Home Town: Odessa, Texas, USA
Living In: Oxford, Pennsylvania, USA
About me: Well what can I say...I'm a very busy person trying to work, cook and clean whenever I have time. I have been spending a little more time in the kitchen and learning new recipies.

mommagaz

Cooking Level: Expert
Living In: Odessa, Texas, USA
About me: I am me and i love it. I live a simple busy life with football practice scouts and work. My kids keep me busy but i wouldn't have it any other way.

Angela

Cooking Level: Intermediate
Living In: Odessa, Texas, USA
About me: I am a mother of 2 small children and a stay at home mom.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Boudreaux's Zydeco Stomp Gumbo

Reviewed on Aug. 10, 2008 by MissyH
Very good recipe! I use almost a full bottle of Guiness stout and that flavor is to die for! Love it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

No Bake Peanut Butter Pie

Reviewed on Jul. 29, 2008 by MissyH
Excellent pie! I use a chocolate crust for one pie and regular graham for the second one. I decorate the top of the pie with whipped topping and dark chocolate syrup. Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.

Best Ever Chicken Casserole

Reviewed on Jul. 23, 2008 by Chef Beaker
I work in a retirement facility as a chef, thought I would try it out on them to see if it was good. They loved it!! Actually I am eating it right now, GOOD STUFF!!
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1 user found this review helpful

 
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