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Chef Brown

Cooking Level: Expert

Home Town: Midland, Texas, USA
Living In: Seabrook, Texas, USA
About me:
 I have enjoyed cooking since i was about 10. Even then one my sisters use to rave about my spaghetti sauce. Since then you can't keep me from a kitchen.

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Diane

Cooking Level: Intermediate
Home Town: Midland, Texas, USA
Living In: Garland, Texas, USA
About me: I WAS BORN IN MIDLAND, TEXAS IN 1947. I TRULY ENJOYED MY CHILDHOOD. I HAD AN OPPORTUNITY TO SIT AND WATCH MY MOTHER AS WELL AS HER MOTHER COOK. IT WAS NOT BORING AT ALL. HAVIN…
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jennythebugg

Cooking Level: Intermediate
Living In: Midland, Texas, USA

kinseypetals

Cooking Level: Intermediate
Home Town: Midland, Texas, USA
Living In: Irving, Texas, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Texas Slaw

Reviewed on Sep. 6, 2008 by Susie
This recipe takes slaw to a whole new level. I was a little skeptical about the ingredients but decided to give it a try and I am so glad I did. It went prefectly with our barbequed ribs and chicken. Yum Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.

Roast Beef with Coffee

Reviewed on Sep. 6, 2008 by Susie
I made this roast just last week and it was so delicious and easy to prepare I am making it again this week. The gravy is out of this world. You don't taste the coffee at all, just a very tender roast with a yummy gravy. Thank you so much for sharing this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Original Homemade Italian Beef

Reviewed on Sep. 1, 2008 by AmyA26
This was absolutely delicious! I was very hesitant to use so much Italian seasoning (it came in 0.6 oz. pkgs at the grocery store so I had to add 5 to get 3 ozs), but I am so glad I did! The meat was so tender and delicious! I added my pepperoncini an hour before it was done cooking with its juice. The beef was pretty spicy, and I couldn't give it to my 2 year old, but the husband loved it. I would make this again but I wouldn't add the pepper juice!
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