Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Western South  >  Texas  >  Belton

community

Belton, Texas

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook

HACKERGOLFER

Cooking Level: Intermediate

Home Town: Belton, Texas, USA
Living In: Rancho Cordova, California, USA
About me:
 I turned 82 today, 8-22-06. I am widowed for 19 years. Learned cooking while I took care of an ill wife. Always liked to eat so easy to learn cooking. I like it because it is creative. Like to see results and enjoy challenges.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

StephieB

Cooking Level: Beginning
Home Town: Tyler, Texas, USA
Living In: Belton, Texas, USA
About me: I'm a teacher and have recently discovered I liked to cook. My school has a monthly potluck and I started making things for it and discovered it was fun!

Gnimma

Cooking Level: Intermediate
Home Town: Pottsville, Pennsylvania, USA
Living In: Belton, Texas, USA
About me: Retired Navy wife, mother of 2 and grandmother of 3. I love being a grandma, it's the best job I've ever had!
Photo by opal~/~dragonfly

opal~/~dragonfly

Cooking Level: Expert
Home Town: Dilley, Texas, USA
Living In: Belton, Texas, USA
About me: I am a mom to two wonderful boys (10 and 5). I am a teacher by profession. I am married to a wonderful cook & movie critic ! (: (: (:
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by opal~/~dragonfly

Sour Cream Figure-Eights

Reviewed on Aug. 8, 2008 by opal~/~dragonfly
Delicious! Thanks for the recipe! Perfect with a cup of tea. Dough was really sticky, so I put it in the freezer and then worked really fast to make the '8' shapes. Also made round circle cookies from the 'holes'. I haven't baked in awhile, and my boys gobbled them up. I still have some dough leftover that I am going to freeze (makes alot of dough). (: (: (:
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by opal~/~dragonfly

Best Ever Tuna Salad

Reviewed on Jul. 18, 2008 by opal~/~dragonfly
Update: The flavors seemd to "marry" overnight & this was much better this morning! Had for brunch on a toasted English muffin. If I make again, I won't add the mustard, or prehaps use Dijon. Original review: The mustard in this tasted weird to me. I couldn't taste the crab (I have always thought when using crab, keep the ingredients simple so that you taste the sweetness of the crab meat). Also, two types of pickle relish plus the addition of dill weed is overkill. Sorry, didn't really like this one. ):
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by opal~/~dragonfly

Grandma's Banana Bread

Reviewed on Jul. 15, 2008 by opal~/~dragonfly
Vey nice bread! Loved the additon of buttermilk. Also, had six brown bannanas to use up so this was perfect. This made 2 loaves, we ate one and gave one to the in-laws. Thanks for the post!
Was this review helpful? [ YES ]
1 user found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?