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Oklahoma City, Oklahoma

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Oklahoma City, Oklahoma

This sprawling city is the capital of Oklahoma. Oil derricks on the lawn of the State Capitol testify to Oklahoma’s past as a big-time oil state. Today, the city is a crossroads of commerce where Interstates 35 and 40 intersect. “America’s Main Street,” Route 66, also angles through town. For weary travelers converging on the town, “Oklahoma City looks oh-so pretty.” Locals and passers-by alike are drawn to the Bricktown section of OKC, where they can fuel up at any number of restaurants, and afterwards stretch their legs with a stroll along the river walk. A large Vietnamese population makes Oklahoma City a hot place for Banh Mi sandwiches or a steaming bowl of pho. Oklahoma’s cowboy past is celebrated at the National Cowboy and Western Heritage Museum and at Stockyards City, founded in 1910, and billed as “the best of the West and a whole lot more” -- grab a big juicy steak at Cattlemen’s Restaurant and a cool pair of kickers at Langston’s!
 

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Cdngirl

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA
About me:
 I grew up making Japanese and western foods and married into a Southern family,learning their style as well. I love all foods but prefer my Japanese heritage.

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KitchenQueen

Cooking Level: Expert
Living In: Oklahoma City, Oklahoma, USA
About me: My name is Stacy. I am 19 years old and I have a wonderful husband named Chris, and 2 children, Abriana and Haley. I am a stay at home mom and so I cook to pass the time, and have…
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jami s

Cooking Level: Intermediate
Home Town: Traverse City, Michigan, USA
Living In: Oklahoma City, Oklahoma, USA
About me: I have been cooking since I was 8, recently with more enthusiasm lol! I enjoy being a new mom and envision all the neighborhood kids wanting to come eat at my house.

Aslan

Cooking Level: Intermediate
Living In: Oklahoma City, Oklahoma, USA
About me: I grew up in the San Francisco Bay Area and have live in Oklahoma for the past 30 years. My parents both grew up in Oklahoma. The cooking at home always had a Southern influence…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Chocolate Hazelnut Fruit Crepes

Reviewed on Aug. 31, 2008 by KATRICK123
This reminded me of my trip to France a couple of years ago. Yum! I added a little cinnamon and vanilla to the crepe batter. Other than that, no changes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Delicious Ham and Potato Soup

Reviewed on Aug. 31, 2008 by KATRICK123
This was really yummy! I added noodles to it which was really good! I also added carrot, more salt and pepper (it was a little bland) and subsituted 1 can of chicken broth for some of the water. My husband really liked it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.

Marinated Rosemary Lemon Chicken

Reviewed on Aug. 27, 2008 by KATRICK123
I followed the recipe exactly. This recipe is ok. I would only make it again if I had all the ingredients and was in a hurry. However, it is not anything special and feels like it's lacking something.
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