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WESAMY93

Cooking Level: Intermediate

Living In: Bartlesville, Oklahoma, USA
About me:
 I have been married 12 years and have a 9 year old son. I work at a veterinary clinic, and our house is full of animals. We have 4 ferrets, 6 cats, 2 dogs, and a giant black millipede.

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Newest Cooks

Travis

Cooking Level: Expert
Home Town: Chickasha, Oklahoma, USA
Living In: Bartlesville, Oklahoma, USA
About me: I have been cooking every since I was old enough to stand in a chair and help my grandma,rather is be mixing a meatloaf,or sampling the velvetta cheese we used to make macaroni an…
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SNOOKCOOK

Cooking Level: Intermediate
Home Town: Tucson, Arizona, USA
Living In: Bartlesville, Oklahoma, USA
About me: 34 yr old wife and mother who loves to cook desserts.
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thejanet

Cooking Level: Intermediate
Home Town: Bartlesville, Oklahoma, USA
Living In: Plano, Texas, USA
About me: My main hobby, that I spend way more time on than all the rest listed put together, is political and social activism. Member of the ACLU, Amnesty International, Moveon.org, NOW, I…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by KRISTON SCOTT

Chili Chicken II

Reviewed on Aug. 19, 2008 by KRISTON SCOTT
I made my own ginger garlic paste, by combining chopped garlic with a piece of ginger root in a blender, along with some olive oil. I served the chicken over rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.

Amazing Slow Cooker Orange Chicken

Reviewed on Jul. 20, 2008 by KRISTON SCOTT
Some reviewers have had problems with the chicken soup mixture not sticking to the chicken breasts. I solved this problem by dipping the chicken breasts in the chicken soup mixture, and then dipping them in bread crumbs before frying.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Chicken Tarragon

Reviewed on May 19, 2008 by KRISTON SCOTT
This is very tasty recipe! I grated the carrots and zucchini. I melted the butter in a microwave oven and then mixed it together with the tarragon, lemon juice, salt and pepper in a food processor before pouring it over the chicken and vegetables. I also browned the chicken in vegetable oil, rather than butter. Other than that, I made the recipe according to the instructions. Everything was cooked in the given time.
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