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Farrell

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA
About me:
 I'm a full-time Mom. I'm sort of an experimental cook; I have a good imagination for blending flavors. To me, recipes are more like suggestions rather than orders.

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sherryc

Cooking Level: Intermediate
Living In: Elizabeth, West Virginia, USA

Brenda Weldon

Cooking Level: Expert
Living In: Ramona, California, USA
About me: I love to cook. I was a cook professionally at our local hospital. Then went into the office to work patients on special diets.

whitney

Cooking Level: Intermediate
About me: i am 17, i want to become a photographer. i am going to live in france after college(life long dream.)and yes i know french. my favorite type foods are italian and french. i'll us…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Glazed Chicken Wings

Reviewed on Sep. 21, 2008 by J Martin
Very good! Definitely line your pan with foil and the whole thing is sooo easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Bacon Roasted Chicken

Reviewed on Sep. 21, 2008 by Valerie C.
My whole family loved this, there is almost nothing left! My 11 year old daughter even ate 3 pieces and she rarely eats meat. It was just so juicy and tender, it was almost falling apart when I took it out of the oven. Thanks for the wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Autumn Cheesecake

Reviewed on Sep. 21, 2008 by J Martin
This is one of the best cheesecakes ever! I followed several of the suggestions, but I think it would have been good as written too. I'll definitely have to take this to work because it's too dangerous to leave in my fridge!
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