Allrecipes Home > Community > USA > Southern USA > Central South > West Virginia > Fairmont

community

Fairmont, West Virginia

Home

Recipes

Find a Location:

Connect

Featured Locations

Free Membership

Favorite Products

The latest recipes, reviews, and food photos from Fairmont, West Virginia home cooks.

Fairmont, West Virginia

Send us your photo of this location with a description of its local cuisine

Learn more

You, Who?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

	Featured Cook C.L. Cooking Level: Expert Home Town: Fairmont, West Virginia, USA Living In: Homosassa, Florida, USA
About me: I've been married 46 years...have 7 grandchildren from 2 sons. We've lived alot of different places that why I have a cooking diversity. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

suzanne utt

Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

About me: I live in Fairmont WV and have been married to a wonderful man since November 2005. My daughter attends WVU and she is the light of my life. I really enjoy cooking for my family…
MORE »

MZMUDD

Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA

About me: I'm all women - -Mother, Daughter, Wife , Friend,I love living and People

Missy

Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

About me: I am 26. A mother to two wonderful little girls and wife to an awesome husband. I love to bake and am beginning to try my hand at mixing drinks. I have been working on my own c…
MORE »

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Dave's Low Country Boil

Reviewed on Aug. 10, 2008 by suzanne utt

Fantastic!! I am a Southern Girl at Heart.. I live in the North now, but this brings back memories. You can add or delete whatever you want.

Was this review helpful? [ YES ]
1 user found this review helpful

Coconut Ambrosia Salad

Reviewed on Mar. 23, 2008 by suzanne utt

I liked this recipe and rated it a 4 because I always add a 16 ounce tub of sourcream to my ambrosia. You can't go wrong with the fruit and whipped topping, but add some sourcream and you get the bold flavor of all of the fruit.

Was this review helpful? [ YES ]
3 users found this review helpful