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Beckley, West Virginia

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EMJSMOM

Cooking Level: Intermediate

Living In: Beckley, West Virginia, USA

About me:
I am a wife and a mother. I have been married for a little over 4 years and we have a beautiful 3 year old daughter, Emily. I am currently working in a Senior Center where I help cook and serve meals. I love to cook and try new things, but my family hate variety, so I don't get to do as much as I would like.

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EmilyBear

Cooking Level: Expert

Home Town: Beckley, West Virginia, USA

Living In: Union Beach, New Jersey, USA

About me: I grew up in the heart of the Appalachian mountains where we lived on good ol' down home cooking... hearty meals meant for hard working people. Now that I live in New Jersey, I'm…
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Ann

Cooking Level: Intermediate

Home Town: Gassaway, West Virginia, USA

Living In: Beckley, West Virginia, USA

About me: I'm a wife and mother of two, one grown son who is 21 and a 17 year old daughter. I work full time at a foster care agency and I have fibromyalgia so I don't do near the cooking a…
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teresa

Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA

Living In: Kinston, North Carolina, USA

About me: I love to my job at the Piggly Wiggly grocrey store. I love to talk to people. But I don't have alot of time to spend in the kitchen cooking, so fast and easy is good for me. But …
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Cheesy Zucchini Casserole

Reviewed on Aug. 1, 2008 by EmilyBear

This is so yummy! After reading some of the other reviews I did make a view additions for our personal taste. I made half the recipe, which turned out great. I used the whole 4oz can of green chilies for half the recipe. I cut the zucchini into 1/2"x1/2" cubes. I added garlic and onion powder as well as fresh ground black pepper to my egg mixture. I used cheddar cheese and I shredded some Pepper Jack cheese in also. It turned out fabulously! Will definitely make again and would share with others. What a great way to use all that "extra" zucchini.

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Sourdough Starter I

Reviewed on Jun. 7, 2008 by Ann

I was so excited to find this recipe. My grandmother made sourdough bread constantly. Anytime we went to her house she gave us bread to take home and of course we had it for every meal she cooked. She passed away almost two years ago and I just recently found her bread recipe along with the instructions on feeding the starter but I didn't have the starter, so thank you so much for sharing this recipe because it is exactly like hers!

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