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sdomke

Cooking Level: Expert

Living In: Paducah, Kentucky, USA
About me:
 My mother taught me to cook when I was very young. I would have to stand on a kitchen chair at the stove so that I could stir the pots. I have always loved to cook. I prefer to cook for more than 2 people. I love our family get togethers. My family has me doing all of the cooking for them.

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Kristin Nace

Cooking Level: Expert
Living In: Paducah, Kentucky, USA
About me: I'm a happily married woman with a son. We live in a small town, with nothing to do. So I enjoy cooking for my friends and family. I'm in school and at the end of the day I wan…
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AnnH

Cooking Level: Intermediate
Home Town: Paducah, Kentucky, USA
Living In: Franklin, Indiana, USA
About me: I am a registered dietitian. I've only been a vegetarian since the spring of 2008.

Sabrina00Chittenden

Cooking Level: Expert
Home Town: Paducah, Kentucky, USA
Living In: Smithland, Kentucky, USA
About me: Hi,I am 37 the mother of 5 and i love cooking.Cooking for the 7 of us daily can be a challange,to try and please all, yet rewarding also.We are all very active in sports and stay …
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

Malibu™-Bailey's Colada

Reviewed on Jul. 29, 2008 by judymurphy56
Good, but not sure that I like the Irish cream in this drink. I added more pineapple juice and cream of coconut to my glass to cut the taste of the Irish cream . . . and I like Irish cream, but not in a pina colada! I also think this should be mixed altogether in the blender so that it's all cold and the crushed ice melts more than it does with just half a cup of the mix. Not sure that this is my ultimate pina colada recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.

Baked Macaroni and Cheese III

Reviewed on Jul. 26, 2008 by AnnH
Very dry, although flavor good, no one liked it. Had read the reviews & doubled the milk, sour cream & parmesan. More than doubled cheddar and added 1 1/2c Velveeta.I took this to a cookout & it sat for about 1 hour before we ate so maybe that was problem but kept it warm with towels not in oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Spinach Mozzarella Meatloaf

Reviewed on Jul. 24, 2008 by Rachel
Really good! I used ground turkey instead of beef, and added chopped up artichoke hearts! Mmmm. I'm actually excited for my leftovers!
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