YUM! I have never made anything like this before, and I have never tasted a Bierock, either. It was great! Kind of like a "Hot Pocket" only better. I didn't use the white bread, but opted for the crescent roll dough as suggested by others and it was wonderful. I just smushed the triangles down, put meat on one, and used another to cover the meat. I didn't have a full pound of beef, so I also used some ground Italian sausage. I didn't use butter as a topping (uneccessary fat and calories), but did use the egg wash which gave these a nice brown shell. With the crescent rolls, however, I found that 15 minutes in a 350 degree oven was the perfect amount of time. I will definitely make these again... I was thinking of making bite sized ones for Sunday football get togethers. Thank you so much for the recipe!
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