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Tell us … who are you in the kitchen?

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JOELLECK

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA
About me:
 I have been married for about a year now and absolutely love trying new recipes on my husband. He enjoys it as well and is a great sport when it comes to tasting something new. I work as an office manager at a dental office and often make quick and easy meals throughout the week -- like slow-cooker meals. But on the weekend, I love to spend all day in the kitchen!

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Cooking Level: Beginning
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ANGELSTAR

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Home Town: Spokane, Washington, USA
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Lemon Raspberry-Filled Cake

Reviewed on Sep. 2, 2008 by elliebelly
Was very good, but not great. Everyone enjoyed. Was great if you're in a hurry.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Italian Sausage and Zucchini

Reviewed on Aug. 28, 2008 by elliebelly
This was very good, had lots of flavor. Was very thin and I recommend making it with rice. I made it with pasta and there was a lot of liqued sitting in the bottom of the bowl. Would make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Tomato-Cream Sauce for Pasta

Reviewed on Aug. 18, 2008 by elliebelly
Very good with some modifications. I blended it before adding the cream to make it smoother as another reviewer suggested. I also cut back the sugar to 1/4 teaspoon and used fresh basil and fresh tomatoes that I had on hand. Will definately make again.
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