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Tampa, Florida

Tampa is a great place to eat seafood as the Gulf coast of Florida is abundant with shrimp, flounder, snapper and grouper and then there are freshwater fishes such as catfish and trout in the lakes and rivers nearby. Cuban food is and authentic and abundant with rich flavors and fresh tropical fruits and vegetables. Gardening is great year-round - heirloom tomatoes, strawberries and citrus are easy to find in the produce markets or just along the side of the road. Get your fix of southern food here too with gumbo, crawfish, gator and grits on many restaurant menus.
 

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Tammy

Cooking Level: Intermediate

Home Town: Bradenton, Florida, USA
Living In: Tampa, Florida, USA
About me:
 I love to cook. I've been cooking and baking since I was old enough to hold a spoon. Cooking is kind of a traditian in my family.

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Steph

Cooking Level: Intermediate
Living In: Tampa, Florida, USA
About me: I love cooking! I think its relaxing and rewarding when it's all complete. I learned everything I know about cooking by watching my mom in the kitchen.
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cree8stuff

Cooking Level: Expert
Home Town: Providence, Rhode Island, USA
Living In: Tampa, Florida, USA
About me: What can I say, I love to feed people. It brings me such pleasure to create a dish for everyone to enjoy. I always try to cook from the heart! In other words I pour a little of my…
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Marisol

Home Town: Chicago, Illinois, USA
Living In: Tampa, Florida, USA
About me: love to learn new recipes, love to make people happy cooking everything that they like
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Currant Jelly Wiener Sauce

Reviewed on Aug. 19, 2008 by NurseApril
(I am a STRICT vegetarian so I am just going by my co-workers reactions) I made these as directed and had mixed reactions. The general consensus was "they are ok" some people thought they were "pretty good". My feelings were kind of hurt because I usually get rave reviews for everything I make, which in all fairness is usually dessert. I will try to make this again for a different crowd and get back with you guys on the reviews:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Spinach and Tortellini Salad

Reviewed on Aug. 19, 2008 by NurseApril
pretty good. I followed the directions pretty closely. I used Ken's steakhouse light italian dressing.. just a splash. As per other reviewers, I used fresh spinach. I used grape tomatoes, which got unappetizingly squishy after a few hours.. Next time they will be a last minute addition. I used a 16oz bag of 3 cheese tortellini cooked for 7 minutes. A handful of reduced fat feta topped it off nicely. will make again!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.

Beefy Barbecue Macaroni

Reviewed on Aug. 19, 2008 by krystalwhitten
This was pretty good. I think it would've been better had my barbeque been more tangy and spicy. I had a sweet barbeque on hand, and the flavors didn't mix well. Otherwise, I followed directions and made the cheese sauce, and it turned out just fine. I did put it in the oven for about 10 minutes with some extra cheese on top to give it a little more of a cheese taste, but I think it would've been fine without it.
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