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CATTERFLY

Cooking Level: Intermediate

Living In: Camarillo, California, USA
About me:
 I'm 65 yrs old, diabled and retired so my cooking is for me these days. I still go through cooking withdrawals if I don't have the energy to cook.

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Tracy

Cooking Level: Expert
Home Town: Austin, Texas, USA
About me: I am the most wonderful person in the world. Just kidding...but my kids will periodically tell me that when I buy them something. :o) They're 20 & 14. I've been married for almost…
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Sheila

Cooking Level: Beginning
Living In: Williamsburg, Virginia, USA
About me: I like trying new things,I like coming home and cook for my kids,and I like spending time with my family.
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KIMLOVESTOCOOK

Cooking Level: Expert
About me: I am a school teacher who spends a great deal of time in the kitchen cooking for my family. I have four young children and a husband who hasn't met a food he doesn't like. I get…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Easy Turkey Curry

Reviewed on Aug. 24, 2008 by Joannah
Really, really good and easy to make. Took some other reviewers advice and added peas, made with chicken instead of turkey. Not very spicy, will add more curry next time, but it was still excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Too Much Chocolate Cake

Reviewed on Jul. 28, 2008 by lulu364
I baked 2 of these cakes this past week end I followed the recipe exactly, I baked them in a solid bottom tube pan, I slice them in threes one I filled with fresh whipped cream and strawberries and chocolate frosting on top. The family love it. The second cake for my book club was filled with choc frosting and frosted with more chocolate frosting. Yum.Easy evryone wants the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Crab Cakes III

Reviewed on Jul. 21, 2008 by Joannah
First time ever making these, was much, much easier than I expected. Did not have Old Bay seasoning so I had to substitute. Even without, these were really, really good! Did not make the sauce, used sour cream and mayo with dill instead.
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