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The Classical Cook

Cooking Level: Intermediate

Home Town: Watertown, Massachusetts, USA
About me:
 I have always listened to classical music when I cook. My sister made an apron for Christmas one year that showed a music bar and she made the music notes into spoons, knifes and spatulas. She entitled it "The Classical Cook" and I've been called that every since.

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JMLUCIER

Cooking Level: Expert
About me: I'm too cute. ;o)

The Classical Cook

Cooking Level: Intermediate
About me: I have cooked for the fun and enjoyment of it for about 30 years.
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SSM23

Cooking Level: Intermediate
Home Town: Newton, Massachusetts, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed on Aug. 18, 2008 by BRENDASUM
I'll never buy the packets or canned stuff again! This recipe was great! Even my 2 year olds pigged out and they don't eat meat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Kentucky Banana Pudding

Reviewed on Jun. 5, 2008 by BRENDASUM
Fabulous dessert!!! I heated the milk mixture to boiling then simmered until it thickened up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Slow Cooker Chicken and Dumplings

Reviewed on Jun. 5, 2008 by BRENDASUM
I didn't have 2 cans of cream of chicken, so I used 1 can cream of chicken, 1 can cream of mushroom. I sauted my onions and added a tablespoon of garlic, then sauted the chicken before adding to the crockpot. I used boneless, skinless breasts, and added a can of milk in addition to the water. I also added a dash of celery seed and black pepper. WONDERFUL dish.. will be making this alot.
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10 users found this review helpful

 
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