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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA
About me:
I've been married for almost 6 years. We have a 2 1/2 year old adorable little girl and a precious 7 month old little boy. I'm a registered dietitian and freelance nutrition writer. I have loved everything about food since I can remember--cooking it, baking it, eating it, buying it, giving it, reading about it, etc.

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sailormom

Cooking Level: Intermediate

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Cooking Level: Expert
Home Town: Endicott, New York, USA
About me: I have managed several restaurants in the Boston area...also have been a profesional cook/caterer for many years...

Pat G

Cooking Level: Expert
Living In: East Bend, North Carolina, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Down Under Lemon Tart

Reviewed on Aug. 21, 2008 by heidird
Very good. Nice and lemony. But personal preferance, if I want a lemon dessert I think I'd rather make lemon squares.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chocolate Pretzel Rings

Reviewed on Aug. 19, 2008 by heidird
Super easy. So much room for variety. Delcious! Used mini pretzels (could't find rings) and did some kisses, some rolos and some peanut butter cups. YUM!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Beef Nacho Casserole

Reviewed on Aug. 9, 2008 by heidird
Delish! used half sour cream and half miracle whip. Next time will add refried beans.
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