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CFROIO2

Cooking Level: Expert

Home Town: Pembroke, Massachusetts, USA
Living In: Braintree, Massachusetts, USA
About me:
 Married, I have 3 boys. I love to cook with my kids and expose them to new foods. I am very lucky they eat all sorts of things.

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Photo by Cliff

Cliff

Cooking Level: Intermediate
Home Town: Braintree, Massachusetts, USA
Living In: Mercer Island, Washington, USA
About me: I'm a Dad of three kids, married to a big time executive and hold down the primary "stay at home" duties while working out of my home office. I enjoy food, entertaining and creati…
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Photo by Mary McCarthy

Mary McCarthy

Cooking Level: Intermediate
Home Town: Braintree, Massachusetts, USA
Living In: Lakeville, Massachusetts, USA
About me: I share a small home with my dog, Mollie and my cat, Mikie. I am an accountant for a local company and, I love my job! In my spare time, I love to go camping in the mountains wi…
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CFROIO2

Cooking Level: Expert
Home Town: Pembroke, Massachusetts, USA
Living In: Braintree, Massachusetts, USA
About me: Married, I have 3 boys. I love to cook with my kids and expose them to new foods. I am very lucky they eat all sorts of things.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Aunt Carol's Spinach and Fish Bake

Reviewed on Aug. 14, 2008 by Mary McCarthy
I didn't exactly stick to the recipe, but I love the concept so much, I'm giving the 5 stars. Based on what I had on hand, I switched from cheddar to mozzerella and provolone cheeses, and used seasoned bread crumbs instead of plain. Also, I made a butter-crumb topping out of the reserved bread-crumbs. It was delicious! I used an 11 x 7 baking dish, but I think I would go for a smaller dish next time. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Baked Ziti IV

Reviewed on Aug. 9, 2008 by Mary McCarthy
This I loved! I used all beef instead of beef and pork, but other than that I followed the recipe exactly. It was yummy and easy to make. It's a keeper for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Spectacular

Reviewed on Aug. 4, 2008 by Mary McCarthy
This was indeed spectacular! I made only two changes. I didn't have cream of celery soup, so I used cream of mushroom. Also, I thought the casserole looked a little plain on its way into the oven, so I put on a crumb/butter topping. It was fantasic and I'll make it often!
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