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Boston, Massachusetts

Oliver Wendell Holmes may have simply meant that Boston’s State House was “the hub of the solar system.” But locals quickly deemed the whole city worthy of such praise, and Boston itself became known as “the Hub.” (Later, Bostonians would expand this modest conceit to encompass the entire universe). For certain, Boston was the home of some of America’s most important nation-building moments: the Boston Tea Party, the start of Paul Revere’s ride, the Battle of Bunker Hill. At one time, Boston was a major player in turning Caribbean molasses into rum -- molasses also being the secret ingredient in Boston baked beans and Boston brown bread. Today, Boston is a hub of both fine and causal dining. The North End continues to show off its Italian heritage. And the South End is rapidly becoming the best place in town for enjoying trendy cuisines. If you’re looking for coffee and a donut to get you going in the morning, you shouldn’t need to walk further than the nearest corner to find a Dunkin’ Donuts.
 

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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Queens, New York, USA
About me:
So now that I've been married for a few years, I figure maybe it wouldn't hurt to figure out this whole cooking thing after all. I've always been kinda cursed in the kitchen and up until recently have been far better at dialing dinner rather than cooking it. But bit by bit I'm branching out, and have moved on from consistantly disasterous to not half bad. Not exactly good, but not half bad. Baby steps.

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Home Town: Boston, Massachusetts, USA
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by cookin'mama

Garlic Broccoli Spears

Reviewed on Jul. 23, 2008 by cookin'mama
As a huge fan of garlic I am never able to stop at one clove. Other than adding more garlic the only other change I made was to sprinkle a little Parmesan Reggiano on the top before serving. The lemon was a nice addition!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Chicken Tikka Masala

Reviewed on Jul. 17, 2008 by rudechack
This wasn't the best tikka masala I've ever had, but it was pretty good considering it was my first time making it at home. I read the other reviews about the saltiness, so I only used salt in the marinade and not in the sauce. It was still pretty salty though, so next time I'd cut that back more. Also there was not much heat at all, so I'd add more heat for next time. I'm vegetarian so I made this with a really good locally-made tofu, and it was great in the recipe. I would also make this again using paneer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Pizza On The Grill I

Reviewed on Jul. 17, 2008 by RAJEUNIR
Amazing! This pizza will make you want to never eat frozen or oven baked again! I made mine with 2 cups of flour and 1 1/2 cups of bread flour to make the dough a little more *sturdy* for some of the heavier toppings and it worked beautifully! We made individual pizzas for everyone, including my fav - red sauce, boiled chicken, garlic, feta & japaleno :) deeelish!
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1 user found this review helpful

 
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