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noahandsarahsmom

Cooking Level: Expert
Home Town: Billerica, Massachusetts, USA
About me: A little over 10 years ago, I could barely boil water. Things sure have changed. I love to experiment in the kitchen as well as trying tried and true recipes. I am SAHM. I hav…
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Mrs. Radzicki

Cooking Level: Expert
Home Town: Billerica, Massachusetts, USA
Living In: Bridgewater, Massachusetts, USA
About me: I learned to cook to see how nicer food was supposed to taste like about 10 years ago. I just like doing it. If I can't afford something, or don't know what something is, I'll fin…
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Photo by Char

Char

Cooking Level: Beginning
Home Town: Billerica, Massachusetts, USA
Living In: Danvers, Massachusetts, USA
About me: I have been married 2 1/2 yrs now to my wonderful husband who LOVES to cook - so we take turns... I'm the baby of five girls in a Irish family so meat and potatoes growing up was …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Cream of Onion and Potato Soup

Reviewed on May 31, 2008 by Mrs. Radzicki
Perfect consistency for cream of potato. I tweaked it to make a cream of potato and broccoli. If that was your plan, too, keep in mind creaming and adding broccoli makes it bland, but Worcestershire sauce , mustard powder, and a LOT of salt (4 tbsp. in a 6 serving recipe) relieves that. Great recipe, very easy! I'll use it again.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Sue's Hot Fudge Sauce

Reviewed on Apr. 11, 2008 by Tricia
WOW, this took less than 15 minutes from start to finish. It made an amazing amount of sauce. I let my kids taste it one the pan was cooled before washing and a fight broke out about who got to have the most it was THAT good. Thank you so much for this, i will make it over and over. It was perfect exactly the way it is.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Irish Lamb Stew

Reviewed on Mar. 17, 2008 by Tricia
Fool Proof!! I made this for St Patrick's day. I screwed it up.. i halved the recipe but instead of putting in a 1/2 cup of Guinness (in place of the wine) i put in the WHOLE bottle. I cooked it a bit longer with the top off and it boiled down. OMG does this taste fantastic. My 5 year old LOVES this.
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1 user found this review helpful

 
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