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In 1681, King Charles II of England granted William Penn a section of land west of the Delaware River. Penn called this forested land Sylvania (Latin for “woods”). As a tribute to William Penn’s father, King Charles himself tacked on the prefix, making it Pennsylvania. One of the original Thirteen Colonies, Pennsylvania is known as the Keystone State because of its important role in forming the country. The Declaration of Independence was signed and the United States Constitution adopted in Philadelphia. Pennsylvania has contributed much to how Americans eat. Hershey and Heinz are headquartered in Pennsylvania and familiar throughout the country and much of the world. Pennsylvania is a major manufacturer of potato chips, pretzels, and other snacks. In Philadelphia, Italian immigrants created the Philly cheese steak and pepper pot, while Pennsylvania Dutch developed warm comfort foods like chicken pot pie and regional wonders like sticky buns, scrapple, shoofly pie, and the soft pretzel. The first commercial mushrooms were grown near Philadelphia in the late 19th century. Pennsylvania remains a major mushroom producer.
 

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Cooking Level: Intermediate

Home Town: Greencastle, Pennsylvania, USA
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I live with my husband and spoiled dog, Peanut. We are in the process of adopting a baby boy from Guatemala.

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Living In: Mohrsville, Pennsylvania, USA
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Home Town: Ephrata, Pennsylvania, USA
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Living In: Lafayette Hill, Pennsylvania, USA
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pork Tenderloin with Herb Sauce

Reviewed on Aug. 27, 2008 by Denim41
I made this because I was looking for something to do with the tenderloin that did not require marinating over night. This was super easy. I grilled it and am usually intimidated by the grill so that goes to show how easy it is. Just keep turning it and my tenderloins were kinda halves so they grilled nicely! Very impressive! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
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Slow Cooker Mexican Casserole

Reviewed on Aug. 27, 2008 by wannabe chefette
We enjoyed this. It was easy to prepare and didn't take all day. Surprisingly it wasn't as 'hot' as I thought it would be. (We don't enjoy too much 'hot'). Served it with sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Orange Tapioca Salad

Reviewed on Aug. 27, 2008 by Carol Jo
I made this for a luncheon meeting. It got rave reviews. Everyone wanted the recipe. I have never seen instant tapioca so I used regular. I also added 2 cups mini marshmallows as others suggested. It made the salad go further and didn't take away from the flavor. Will definitely make again.
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