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Featured Cook Bernadette Cooking Level: Intermediate Living In: Berwick, Pennsylvania, USA
About me: I enjoy baking and would love to bake daily, however, I don't. I do love to enter baked goods to the local State fair, matter of fact, I have won several ribbons. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

luvscouting

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA

Living In: Berwick, Pennsylvania, USA

About me: I'm married 18 yrs.,one son 16, one daughter 12. I've been a boy/girl scout leader for the past 10 yrs. I work full time as a certified nursing assistant in a local nursing home. …
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lisa

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Berwick, Pennsylvania, USA

About me: I have three kids and a husband. I work part time as a teacher aide. I really love my job but find it relaxes me to come home and make dinner for my family.

Bernadette

Cooking Level: Intermediate

Living In: Berwick, Pennsylvania, USA

About me: I enjoy baking and would love to bake daily, however, I don't. I do love to enter baked goods to the local State fair, matter of fact, I have won several ribbons.

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Newest Reviews

Rich and Simple French Onion Soup

Reviewed on Dec. 2, 2008 by luvscouting

I love this soup. My personal changes are to brown the onions and I dont use the sherry. This in the only recipe I use. Thanks!! :)

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Baby Back Ribs

Reviewed on Jul. 13, 2008 by luvscouting

I used the dry rub recipe by Denise. Rubbed it in, covered with foil,and left in fridge overnight. Next day followed these cooking directions. Last 30 mins I brushed on honey bbq sauce. The family raved about these ribs!!!

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