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Featured Cook

M.Hutchinson

Cooking Level: Intermediate

Home Town: Rome, New York, USA
About me:
 I was born and raised in the north I moved down here to the south almost two years ago and have stepped into a whole new world of food and have since been loving the new experinces and all the new spins on some old northern favorites

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Newest Cooks

Heidi J. Clark

Cooking Level: Expert
Home Town: Rome, New York, USA
Living In: Florence, South Carolina, USA
About me: I'm 34 and I love to cook! I love to eat, and I love to talk about food, cooking and eating to anyone who will listen.

Julie

Cooking Level: Beginning
Home Town: Rome, New York, USA
About me: I was a vegetarian for about 10 years. While pregnant with my second son, I began to eat meat again and have for the past 5 years. Not ready to totally give up dairy or eggs as of…
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Lorem Ipsum

Home Town: Rome, New York, USA
About me: I enjoy travel. I've spent some time in Egypt and Spain. But Rome will always be home.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Pickled Red Beet Eggs

Reviewed on Apr. 11, 2008 by Karen
It was just like the eggs friends of mine used to make when I lived in Central PA. I added more sugar and put a bunch of garlic, mustard seed and dill to give it an extra kick. I think I will also throw in some hot peppers next time we make these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Delicious Ham and Potato Soup

Reviewed on Apr. 11, 2008 by Karen
I was shocked at how good it really was. My entire family went after seconds and they are super picky. I added a little more flour to make it thick like gravy. This soup is perfection!!!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Good Old Fashioned Pancakes

Reviewed on Mar. 26, 2008 by RECIPERAVEN
Good. Very thick.
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2 users found this review helpful

 
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