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feedtwiggy

Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Atlanta, Georgia, USA
About me:
 Vegan.

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Sharon Klein

Home Town: Long Island, New York, USA
About me: I just recently got back from Uganda, Africa with friends from my church who are now an extended family. We worked with World Vision and Touch the World Uganda, to bring supplies …
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Hannah

Cooking Level: Professional
Home Town: Long Island, New York, USA
Living In: Rahway, New Jersey, USA
About me: I have been baking since I was 15. I am now a chef for a non-profit company. Very rewarding work.
Photo by hopelessdawn

hopelessdawn

Cooking Level: Beginning
Living In: Long Island, New York, USA
About me: I'm 34 and am married to a great guy, I have 3 children from my previous marriage. I don't see myself as a very good cook, although my husband say I am. I don't really like to c…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Photo by JJnicespice

Jay's Signature Pizza Crust

Reviewed on Aug. 14, 2008 by JJnicespice
Always turns out great. The last time I made the recipe, was mixing up cake batter in a separate bowl while allowing the yeast to proof. I accidentally dropped one egg white into the yeast mixture instead of the cake mix bowl. Turned out to be the best dough batch to date.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Photo by Lillian

Zucchini Souffle

Reviewed on Aug. 5, 2008 by Lillian
Amazingly good! Reading the other reviews, blandness seemed to be a problem, so instead of just adding the onion and zucchini raw ,I sauteed it with garlic. I also added 8 oz. of shredded sharp cheddar cheese to the egg mixture. This tasted perfect. Not bland at all! I will definitely be making this quite often.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Lillian

Marshmallow Treats

Reviewed on Aug. 4, 2008 by Lillian
These are much better than store bought! This is only my second time making rice crispy treats and I followed the advice of a member named Katelyn. Adding the 2 1/2 teaspoons of milk when the marshmellows are almost melted, really does make them creamy. I think I will do that from now on!
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1 user found this review helpful

 
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